COUNTRY WAFFLES MENU RECIPES

Name: Light and Crispy Waffles
Yield: Makes 8 waffles (Each 7-inches round)

LIGHT AND CRISPY WAFFLES | COOK'S COUNTRY

Light and Crispy Waffles | Cook's Country image

Waffle irons trap steam from the batter and increase the likelihood of sogginess. Can homemade waffles ever be as light and crispy? Here's how we solved the problem.

Provided by Cook's Country

Yield Makes 8 waffles (Each 7-inches round)

Ingredients

CLASSIC WAFFLES RECIPE | ALLRECIPES

Classic Waffles Recipe | Allrecipes image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories Breakfast and Brunch Waffle Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 waffles

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1?½ cups warm milk
? cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 47.6 g, CholesterolContent 112.8 mg, FatContent 16.2 g, FiberContent 1.4 g, ProteinContent 10.2 g, SaturatedFatContent 9.4 g, SodiumContent 899.1 mg, SugarContent 8.8 g

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