APPETIZERS FOR SURF AND TURF DINNER RECIPES
SURF AND TURF FOR TWO RECIPE | ALLRECIPES
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
Provided by Staci
Categories Meat and Poultry Beef Steaks Filet Mignon Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
- Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
- Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 443.9 calories, CarbohydrateContent 2.7 g, CholesterolContent 165.9 mg, FatContent 35.2 g, FiberContent 0.3 g, ProteinContent 26.9 g, SaturatedFatContent 12.2 g, SodiumContent 925.6 mg, SugarContent 0.7 g
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SURF & TURF RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 793 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 793 calories per serving
- In a small skillet, saute garlic in 2 teaspoons oil until tender; remove from the heat. In a small bowl, combine the parsley, green onions, thyme, lemon zest, salt, pepper, cayenne and reserved garlic. Set aside 1/2 cup for crumb topping. , Add softened butter to remaining herb mixture; mix well. Shape into a 1-in.-thick log; wrap and refrigerate for 30 minutes or until firm., For crumb topping, combine the bread crumbs, melted butter and reserved herb mixture; set aside., Preheat oven to 375°. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage., Place lobster tails on a baking sheet; top with reserved crumb topping. Bake, uncovered, until meat is firm and opaque and crumbs are golden brown, 15-20 minutes., Meanwhile, sprinkle steaks with coarse pepper. In a large skillet over medium heat, cook steaks in remaining oil until meat reaches desired doneness, 4-5 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Unwrap herb butter; cut four 1/4-in. slices from log. Place 1 slice on each steak. Serve with lobster. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
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SURF AND TURF RECIPE - DINNER AT THE ZOO
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GOOD SURF AND TURF RECIPES
Heat a heavy-based frying pan over medium high heat. Add 2 steaks and cook for 2 1/2 mins, before turning and cooking second side for a further 2 minutes. Add butter, prawns and garlic and toss over heat until prawns change colour. Stir in cream and parsley and with a wooden spoon, scrape sediment from base of pan.
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