MEAT CUT AGAINST THE GRAIN RECIPES
BEEF & BROCCOLI (牛肉炒西蘭花) | MADE WITH LAU
Learn how to make Chinese restaurant quality Beef & Broccoli at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 26
Steps:
- Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat.
- Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
- Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
- Cut the broccoli into bite-size pieces.
- In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
- Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
- Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil. This will seal in the juices of the meat.
- Add the remaining oil and stir-fry the sides.
- Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli- it will make it look very appetizing.
- Taste to adjust the flavors and plate once it's to your taste!
BEEF & BROCCOLI (牛肉炒西蘭花) | MADE WITH LAU
Learn how to make Chinese restaurant quality Beef & Broccoli at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 26
Steps:
- Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat.
- Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine.
- Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
- Cut the broccoli into bite-size pieces.
- In a small bowl, mix the oyster sauce, light soy sauce, dark soy sauce, water, cooking wine, sugar, cornstarch, and white pepper.
- Boil the broccoli with a little bit of oil and salt and cook it to your preference. Drain once cooked.
- Add some cooking oil into the marinated beef and mix until all the meat is lightly coated in oil. This will seal in the juices of the meat.
- Add the remaining oil and stir-fry the sides.
- Add the sauce to the stir-fry and constantly mix for about 1 minute. Add sesame oil. Once everything is incorporated, add a little more leftover oil to coat the broccoli- it will make it look very appetizing.
- Taste to adjust the flavors and plate once it's to your taste!
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The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
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HOW TO SLICE MEAT AGAINST THE GRAIN | KITCHN
Feb 11, 2015 · By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run. This makes it easier to chew through, since a lot of …
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HOW TO SLICE BRISKET | TRAEGER GRILLS
The grain of any meat is the alignment of muscle fibers. When intact, the muscle fibers are strong and chewy. If you don’t cut against the grain, the muscle fibers will remain somewhat intact and very difficult to chew. When you cut against the grain, you break up the muscle fibers evenly so that the meat …
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Feb 11, 2015 · By cutting against the grain, we want to cut through the fibers and shorten them, rather than cut in the same direction that they run. This makes it easier to chew through, since a lot of …
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The grain of any meat is the alignment of muscle fibers. When intact, the muscle fibers are strong and chewy. If you don’t cut against the grain, the muscle fibers will remain somewhat intact and very difficult to chew. When you cut against the grain, you break up the muscle fibers evenly so that the meat …
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Jul 01, 2020 · Back Ribs. Back ribs, also called beef ribs, are the signature ribs for barbecue. It’s a flavorful cut that’s great with a smoky dry rub or tangy sauce. You’ll want to cook low-and-slow for the most tender and flavorful meat…
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HOW TO CUT A BRISKET: 12 STEPS (WITH PICTURES) - WIKIHOW
Nov 27, 2021 · Cut against the grain of the meat, which is the direction the fibers go in, so the meat is more tender when you cook it. Once you separate the non-fatty section from the rest of the …
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