TURKEY PICKLE ROLL UPS RECIPES

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SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salami Roll-Ups Recipe: How to Make It - Taste of Home image

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BAKED TURKEY AND CHEESE SLIDERS - FRESH APRIL FLOURS



Baked Turkey and Cheese Sliders - Fresh April Flours image

Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.

Provided by Lynn April

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 10

12 slider rolls1
¾ to 1 pound (340-454g) sliced turkey (any kind (fresh, leftover, deli meat, etc.))
12 slices thinly sliced cheese2
2 Tablespoons (29g) mayonnaise
¼ cup (57g) unsalted butter (melted)
1 Tablespoon (14g) Dijon mustard
1 teaspoon honey
½ Tablespoon Worcestershire sauce
2 teaspoons poppy seeds
1 teaspoon dried minced onion

Steps:

  • Preheat the oven to 350°F (177ºC).
  • In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside.
  • Pull apart the rolls, or slice them if they aren't already sliced. If you are slicing them yourself, slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 9" x 13" casserole dish or jelly roll pan (I always use a 9" x 11.5" jelly roll pan).
  • Spread a thin layer of mayonnaise on the bottom rolls. Layer on the turkey and cheese slices, then carefully place the bun lids on top of the cheese slices. Pour the glaze evenly over the top of all of the sliders.
  • Bake sliders for 18 to 20 minutes until the cheese is nicely melted and the sliders are toasted on top. Allow to cool 10 minutes before serving. Store leftovers in the refrigerator up to 4 days. Reheat in microwave as needed.

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