SPAGHETTI DOUGH RECIPE RECIPES

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EASY BAKED SPAGHETTI RECIPE - PILLSBURY.COM



Easy Baked Spaghetti Recipe - Pillsbury.com image

Put a tasty twist on your family's favorite spaghetti recipe with this Easy Baked Spaghetti. Pile melty mozzarella cheese high and watch it turn golden brown for a baked spaghetti meal that will bring everyone together.

Provided by Aaron Hutcherson

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
1 yellow onion, diced
Salt and pepper, to taste
1 1/2 lb ground beef
1 jar (25.5 oz) Muir Glen™ classic marinara pasta sauce
1 lb uncooked spaghetti
1 lb mozzarella cheese, sliced
Sliced fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch skillet, heat 2 tablespoons olive oil over medium heat; add 1 yellow onion, diced. Season with salt and pepper; cook about 5 minutes, stirring occasionally, until onion starts to brown. Add 1 1/2 lb ground beef; sprinkle with more salt and pepper. Cook 5 to 6 minutes, stirring frequently, until browned. Stir in 1 jar (25.5 oz) Muir Glen™ classic marinara pasta sauce; heat until warmed.
  • Cook and drain 1 lb spaghetti as directed on package. In baking dish, mix cooked spaghetti and pasta sauce mixture. Top with 1 lb sliced mozzarella cheese.
  • Bake about 30 minutes or until bubbling and cheese is melted. If desired, set oven control to broil last 1 to 2 minutes until cheese is browned. Top with sliced fresh basil leaves for serving.

Nutrition Facts : Calories 880 , CarbohydrateContent 80 g, CholesterolContent 120 mg, FatContent 2 , FiberContent 6 g, ProteinContent 53 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 8 g, TransFatContent 1 g

ONE-POT TACO SPAGHETTI RECIPE - PILLSBURY.COM



One-Pot Taco Spaghetti Recipe - Pillsbury.com image

What happens when you combine spaghetti with all of your favorite ground beef taco flavors? The best darn weeknight meal ever, that’s what. Even better, it’s all cooked in one pot!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb extra-lean (at least 90%) ground beef
1 carton (32 oz) Progresso™ beef broth
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup water
1 package (1 oz) Old El Paso™ original taco seasoning mix
12 oz uncooked spaghetti (from 16-oz box), broken in half
1 cup shredded Colby-Monterey Jack cheese (4 oz)

Steps:

  • In 5-quart Dutch oven, heat oil over medium-high heat. Add beef; cook 5 to 7 minutes, stirring frequently, until no longer pink. Stir in broth, tomatoes, chiles, water and taco seasoning mix.
  • Add spaghetti; heat to boiling. Reduce heat to simmering; cook uncovered 15 to 20 minutes, stirring frequently, until pasta is tender. Top with cheese.

Nutrition Facts : Calories 500 , CarbohydrateContent 61 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 5 g, TransFatContent 0 g

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EASY BAKED SPAGHETTI RECIPE - PILLSBURY.COM
Put a tasty twist on your family's favorite spaghetti recipe with this Easy Baked Spaghetti. Pile melty mozzarella cheese high and watch it turn golden brown for a baked spaghetti meal that will bring everyone together.
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