PEANUTS FROM CHINA RECIPES

Steps:

• Rinse peanuts and drain.
• Add peanuts along with the oil to a pan and then turn on the fire to medium slow fire. Shake your pan and stir the peanuts from time to time.
• After 4-5 minutes, there will be “pa” sound in the pan. Turn off the heat and shake the pan for another minute. Transfer out and filter any oil.
• Add 1 teaspoon of liquor and garnish salt. Mix well. Serve after completely cooled down.

Steps:

• Soak the peanuts with water overnight until you can easily remove the skins.
• Then drain the peanuts slightly and rub the peanuts with both hands forcefully. The skins will be separated. Then peal the remaining skins.
• Transfer the peanuts into an air-tight bag and freeze for 3-4 hours or overnight.
• Place peanuts into a pan and add enough oil to cover. Heat over medium fire until the peanuts start to sizzle and floating on the surface. Transfer out and drain off the oil.
• Re-add around 1/2 tablespoon of oil and fry Sichuan peppercorn and chili pepper shreds until aromatic. Place the peanuts in. Mix with salt, sugar, five spice powder, Sichuan pepper, salt and white pepper.
• Transfer them to an air-tight container, covered and store for 2-3 days until the mala flavor is well absorbed.