PUMPKIN PIE CRUST RECIPE RECIPES
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F.
- In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended. Place frozen pie crust onto cookie sheet. Pour filling into pie crust. Place filled pie crust on cookie sheet into preheated oven. .
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 26 g, TransFatContent 0 g
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Shape pastry into a ball. Press in bottom and up side of 9-inch glass pie plate.
- In large bowl, beat eggs slightly with wire whisk or hand beater. Beat in 1/2 cup sugar, the cinnamon, 1/2 teaspoon salt, ginger, cloves, pumpkin and milk.
- To prevent spilling, place pastry-lined pie plate on oven rack before adding filling. Carefully pour pumpkin filling into pie plate. Bake 15 minutes.
- Reduce oven temperature to 350°F. Bake about 45 minutes longer or until knife inserted in center comes out clean. Place pie on cooling rack. Cool completely, about 2 hours.
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
Nutrition Facts : Calories 185 , CarbohydrateContent 37 g, CholesterolContent 5 mg, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 170 mg
More about "pumpkin pie crust recipe recipes"
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
See details
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
See details
PUMPKIN PIE SPICE PIE CRUST RECIPE - TABLESPOON.COM
For when you just can’t get enough pumpkin in your pumpkin pie.
From tablespoon.com
Total Time 1 hours 0 minutes
From tablespoon.com
Total Time 1 hours 0 minutes
- Reduce heat to 375° F and continue baking for 45 minutes or until a knife inserted in the center comes out clean. Cool for 2 hours before serving.
See details
HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC PUMPKI…
From foodnetwork.com
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
- Bake on the lower oven rack until the edges of the filling are set but the center is still slightly loose, about 50 to 60 minutes. (If the edges get very dark, cover them with aluminum foil.) Cool on a rack. Serve room temperature or slightly warm.
See details
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
When it comes to Thanksgiving, our eyes go right to the dessert table, searching for homemade Pumpkin Pie. With a flaky crust, smooth pumpkin filling and sweetened whipped cream, what's not to love about Pumpkin Pie? This is the best Pumpkin Pie recipe we've ever made, thanks to its incredible flavor profile and simple instructions. If there are leftovers–which are usually hard to come by–we'll even have Pumpkin Pie for breakfast!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 185 per serving
- In chilled medium bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until stiff peaks form. Serve pie with whipped cream. Store in refrigerator.
See details
HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC PUMPKI…
From foodnetwork.com
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
- Bake on the lower oven rack until the edges of the filling are set but the center is still slightly loose, about 50 to 60 minutes. (If the edges get very dark, cover them with aluminum foil.) Cool on a rack. Serve room temperature or slightly warm.
See details
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie crust.
From allrecipes.com
From allrecipes.com
See details
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTE…
Sep 27, 2017 · This week, I’m testing pumpkin bars and finalized this keto low carb pumpkin pie. With the holidays coming up, you’ll need a good sugar-free pumpkin pie recipe! The nice thing about this one is, it tastes like a regular pumpkin pie…
From wholesomeyum.com
From wholesomeyum.com
See details
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Also this recipe contains no sugar which many pie crust recipes do so as you can guess it was in no way sweet or flavorful. I also don't like how this recipe gives no indication as to baking temp or time so that you can use this with a pie recipe that calls for a prebaked crust …
From allrecipes.com
From allrecipes.com
See details
EASY KETO LOW CARB PUMPKIN PIE RECIPE (SUGAR-FREE, GLUTE…
Sep 27, 2017 · Wholesome Yum | Healthy Recipes. Keto Recipes. 10 Ingredients Or Less. Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes …
From wholesomeyum.com
From wholesomeyum.com
See details
A KETO PUMPKIN PIE BAR RECIPE PERFECT FOR THE HOLIDAYS ...
Oct 04, 2019 · But fear not! This recipe for keto pumpkin pie bars is full of the goodness of canned pumpkin, without additives and preservatives. ... and ground ginger, these bars have all the creamy, spice-filled taste of pumpkin pie. But the bottom "crust…
From eatthis.com
From eatthis.com
See details
PUMPKIN PIE - KING ARTHUR BAKING
Lightly grease a 9" pie pan that's at least 1 1/2" deep. Roll the pie dough out to a 13" circle, and transfer to the pan. Crimp the edges above the rim; this will give you a little extra headroom to hold the filling when it expands in the oven. Refrigerate the crust …
From kingarthurbaking.com
From kingarthurbaking.com
See details
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · The Spruce/ Kristina Vanni. Our pumpkin flan is a rich and creamy dessert worthy of your most special fall dinner guests. The filling will remind you of a classic crème brûlée, …
From thespruceeats.com
From thespruceeats.com
See details
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · This recipe makes enough dough for a top and bottom crust for a 9-inch pie. The dough ratio is 1 cup flour: 1 stick butter: 1/4 cup sour cream: 1/2 teaspoon salt: 1 teaspoon sugar.
From simplyrecipes.com
From simplyrecipes.com
See details
LIBBY'S® FAMOUS PUMPKIN PIE - BAKING AND SAVORY RECIPES
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk) 1 unbaked 9-inch (4-cup volume) deep-dish pie …
From verybestbaking.com
From verybestbaking.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
SALTED CARAMEL PUMPKIN PIE RECIPE - LEMONSFORLULU.COM
Oct 13, 2021 · What is pumpkin caramel pie? It’s a pumpkin pie made with a vegan shortcrust for the base and then topped off with a salted caramel sauce after baking, just before serving. The salty-sweet caramel pairs wonderfully with the warm spiced pumpkin pie and the chocolate flavored crust…
From lemonsforlulu.com
From lemonsforlulu.com
See details
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Making a Successful Pie Crust. Making a pie crust from scratch is both tasty and impressive! Here are a few simple tips and tricks to make your crust bakery-worthy. You’re going to love how it turns out! Use Chilled Ingredients: The secret to a flaky crust …
From therecipecritic.com
From therecipecritic.com
See details
EASY PIE CRUST RECIPE (PERFECT FOR BEGINNERS!) - I HEART ...
Aug 12, 2021 · Ingredients. This pie dough recipe only takes 5 simple ingredients. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Make sure to stir the flour up …
From iheartnaptime.net
From iheartnaptime.net
See details
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie crust.
From allrecipes.com
From allrecipes.com
See details
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Also this recipe contains no sugar which many pie crust recipes do so as you can guess it was in no way sweet or flavorful. I also don't like how this recipe gives no indication as to baking temp or time so that you can use this with a pie recipe that calls for a prebaked crust …
From allrecipes.com
From allrecipes.com
See details
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · This recipe makes enough dough for a top and bottom crust for a 9-inch pie. The dough ratio is 1 cup flour: 1 stick butter: 1/4 cup sour cream: 1/2 teaspoon salt: 1 teaspoon sugar. These are the amounts for a single-crust 9-inch pie.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
