HOW TO COOL COOKIES FAST RECIPES
BEST CHOCOLATE COOL WHIP COOKIES RECIPE - HOW TO MAKE COOL ...
Chocolate Cool Whip Cookies from Delish.com use just four ingredients!
Provided by Laura Rege
Categories nut-free vegetarian feed a crowd baking dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° with racks in the upper and lower thirds. Line two baking sheets with parchment paper. In a large bowl, using a hand mixer, beat cake mix with Cool Whip and egg until smooth and dough has a taffy-like consistency, about 1 minute. Place powdered sugar in a shallow bowl. Using a medium cookie scoop, scoop dough into the powdered sugar and roll to coat completely. Arrange each ball 2" apart on prepared baking sheets and bake, rotating the trays halfway through, until cookies crackle and are set but still slightly soft in the center, 13 to 15 minutes. Transfer to a cooling rack and let cool completely.
Nutrition Facts : Calories 143 calories
QUICK, EASY SUGAR COOKIES RECIPE RECIPE - FOOD.COM
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. I used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
Nutrition Facts : Calories 172.1, FatContent 8, SaturatedFatContent 5, CholesterolContent 28.1, SodiumContent 149.6, CarbohydrateContent 23.6, FiberContent 0.4, SugarContent 12.6, ProteinContent 1.8
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