CRUMBLY RECIPES

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CRUMBLE TOPPING RECIPE - FOOD.COM



Crumble Topping Recipe - Food.com image

Make and share this Crumble Topping recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup flour
2 teaspoons cinnamon
1/2 cup walnuts (chopped)
2/3 cup unsalted butter (chilled,and diced)
1/2 cup oats (optional)

Steps:

  • place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
  • Top your cakes,pies,and muffins,and crisps with this mixture immediately.

Nutrition Facts : Calories 230.4, FatContent 13.5, SaturatedFatContent 6.8, CholesterolContent 27.1, SodiumContent 8.9, CarbohydrateContent 26.8, FiberContent 0.8, SugarContent 17.8, ProteinContent 1.9

FRUIT CRUMBLE RECIPE | ALLRECIPES



Fruit Crumble Recipe | Allrecipes image

Adds a different twist to your regular apple crisp recipe. Very quick and easy!

Provided by TOXINSMILE

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 14

3 apples - peeled, cored and sliced
3 fresh peaches - peeled, pitted, and sliced
3 ripe plums, peeled, pitted and sliced
4 large strawberries, sliced
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ cup water
½ cup melted butter
1 cup white sugar
½ cup apricot nectar
1 cup all-purpose flour
½ cup quick-cooking rolled oats
½ cup graham cracker crumbs
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  • Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  • Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.

Nutrition Facts : Calories 365 calories, CarbohydrateContent 61.8 g, CholesterolContent 30.5 mg, FatContent 12.8 g, FiberContent 3.5 g, ProteinContent 3.3 g, SaturatedFatContent 7.5 g, SodiumContent 125.7 mg, SugarContent 40 g

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