CHICKEN AND CREAM OF MUSHROOM SOUP IN CROCK POT RECIPES

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CROCK POT CHICKEN WITH MUSHROOM SOUP RECIPE - FOOD.COM



Crock Pot Chicken With Mushroom Soup Recipe - Food.com image

Make and share this Crock Pot Chicken With Mushroom Soup recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts
2 (15 ounce) cans mushroom soup, undilutted
1 chopped up onion
1 clove of chopped garlic
1 cup of chopped celery
1 teaspoon pepper
2 cups rice
3 cups water

Steps:

  • Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.
  • Add second can of mushroom soup, place on low setting.
  • cook all day.
  • Steam 2 cups of rice in 3 cups of water.
  • Place chicken and sauce on top of rice and serve.

Nutrition Facts : Calories 688.7, FatContent 18, SaturatedFatContent 4.7, CholesterolContent 92.8, SodiumContent 982.8, CarbohydrateContent 90.7, FiberContent 2.8, SugarContent 2, ProteinContent 38.7

CROCK POT CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM



Crock Pot Cream of Mushroom Soup Recipe - Food.com image

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or 2 cups half-and-half
2 cups sour cream
1 (10 1/4 ounce) can chicken broth
1/2 cup chopped parsley

Steps:

  • Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  • Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  • Place in 5 quart slow cooker.
  • Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  • Cook covered, on LOW for 4 hours.
  • Turn setting to high; cook 1 hour longer, stirring occasionally.
  • Stir in parsley and Serve.

Nutrition Facts : Calories 378.2, FatContent 34.9, SaturatedFatContent 21.2, CholesterolContent 100, SodiumContent 734.9, CarbohydrateContent 12.4, FiberContent 0.9, SugarContent 3.4, ProteinContent 5.8

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