POLENTA LOAF RECIPES

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LEMON EARL-GREY POLENTA LOAF RECIPE - PUREWOW



Lemon Earl-Grey Polenta Loaf Recipe - PureWow image

We love a one-bowl, no-fuss, practically-zero-effort baking recipe as much as the next person, but we also like to look like we tried. Enter this lemon Earl-Grey polenta loaf from Jessica Elliott Dennison’s new cookbook, Lazy Baking. It’s the kind of cake that you can toss together in an...

Provided by PureWow Editors

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 cup canola or vegetable oil
Heaping 1 cup (250g) granulated or superfine sugar
4 eggs
1 cup (150g) polenta
1 ? cups (200g) all-purpose flour
2 teaspoons baking powder
3 teaspoons loose-leaf Earl Grey tea
Scant ½ cup (100g) granulated or superfine sugar
Zest and juice of 2 lemons

Steps:

  • 1. Make the Loaf: Preheat the oven to 400�F and line a 2-pound loaf pan with parchment paper, leaving some overhang. 2. In a large bowl, whisk together the oil and sugar. Crack in the eggs, one a time, whisking between each addition. 3. In a separate bowl, combine the polenta, flour, baking powder and Earl Grey tea. Add the dry ingredients to the oil mixture, along with the lemon zest, and stir until just combined. 4. Scrape the batter into the prepared pan and bake until risen and golden, 40 to 45 minutes. 5. Make the Lemon Syrup: About 5 minutes before the cooking time is up, pour the lemon juice into a small saucepan and add the sugar. Heat over medium-low until you have a glossy syrup. Remove from the heat. 6. While the cake is still warm and in the pan, use a skewer or tip of a sharp knife to gently poke 8 holes in the top and pour the syrup over. Cool completely in the pan. Once cool, lift the cake out of the pan using the parchment overhang and cut into slices. Note: Thanks to the lemon syrup, this loaf cake keeps well in an airtight container for up to 4 days.

Nutrition Facts : Calories 609 calories, CarbohydrateContent 78 grams carbohydrate, FatContent 31 grams fat, ProteinContent 7 grams protein, SugarContent 44 grams sugar

POLENTA CAKE RECIPES | BBC GOOD FOOD



Polenta cake recipes | BBC Good Food image

Distinctive Italian-inspired cakes.

Provided by Good Food team

Number Of Ingredients 1

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