RICE COOKER CUP SIZE RECIPES

Name: Rice Cooker Spanish Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups long grain rice; 1 cup water; 1 (8 ounce) can tomato sauce; 14 ounces Mexican-style stewed tomatoes, with juice; 1/4 cup salsa (I blend mine!); 3/4 teaspoon cumin; 2 teaspoons chili powder; 3/4 teaspoon garlic salt; 1 1/2 teaspoons dried onion (you can use fresh if you'd like!); 3/4 teaspoon salt (optional); 1/2 cup water; 1 small green pepper, diced (optional); 1 (4 ounce) can diced green chilies (optional)

RICE COOKER SPANISH RICE RECIPE - FOOD.COM

Rice Cooker Spanish Rice Recipe - Food.com image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 543.2, CarbohydrateContent 56.1, FiberContent 1.9, SugarContent 2.2, ProteinContent 5.7

SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM

Slow-Cooker Rice Pudding Recipe - Pillsbury.com image

The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 1/2 cups uncooked long-grain white rice (not instant or precooked)
3 cups water
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
2 cans (12 oz each) evaporated milk
1 teaspoon vanilla

Steps:

Spray inside of 3 1/2-quart slow cooker with cooking spray.
In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g

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