SESAME CANDY PLAIN RECIPES
CRUNCHY SESAME SEED CANDY RECIPE - FOOD.COM
From "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. For the best results, try to make it on a cool dry day.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Coat a 9-inch-square baking pan or dish with oil or non-stick cooking spray; set aside.
- Put the sesame seeds into an ungreased 10-inch skillet (preferably one with a non-stick surface) and stir them over medium-high heat for about 5 to 10 minutes, or until they are lightly browned and aromatic.
- Temporarily transfer the seeds (they will be hot) to a bowl, making sure that none are left in the skillet; set aside.
- Put the honey, brown sugar, cinnamon, and ginger into the skillet and mix them well.
- Slowly bring the mixture to a boil over medium heat, stirring constantly.
- As soon as the entire mixture comes to a full rolling boil, cook it vigorously for exactly 2 minutes.
- Remove the skillet from the heat and immediately stir in the sesame seeds until well mixed.
- Quickly turn out the hot mixture into the prepared pan and use a metal spatula that has been dipped into cold water to press the candy into a very smooth and even layer.
- Cool the candy in the pan for l5 minutes, or until it is solid but still lukewarm.
- Run the spatula around the edge of the candy to loosen it.
- Then turn out the whole slab of candy onto a wooden board or other cutting surface.
- Use a sharp knife to cut the large square of warm candy into very small squares, diamonds, or rectangles.
- Cool the candies completely; then store them in an airtight container at room temperature.
- If a professional look is desired, roll each cooked candy in a small piece of stiff cellophane and twist the ends.
Nutrition Facts : Calories 161.8, FatContent 8.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 19.8, FiberContent 2.2, SugarContent 15.4, ProteinContent 3.2
EASY CHINESE SESAME CANDY (???) - ASSORTED EATS
Sesame seed candy is a quick and easy treat that only requires four ingredients! This version is less brittle, perfectly sweetened, and is healthier than the traditional candy. It also adds nuts for extra flavor.
Provided by Rachel
Categories Snack
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 40
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F (150°C). Line a large 9" x 13" baking sheet with parchment paper. Note 1
- (Optional, but recommended) If you are using raw sesame seeds, toast them in a dry pan over medium heat for 3-6 minutes until fragrant. Set aside to cool. Also toast the walnuts (or any other nuts) in the pan until browned and fragrant, around 5 minutes. Roughly chop the walnuts and set aside to cool. Note 2
- In a bowl, add the egg whites, sugar, and salt. Mix until just combined. Do not whisk or incorporate any air.
- Add the sesame seeds and walnuts to the bowl. Mix well to combine.
- Pour the mixture into the lined baking sheet. Press down firmly to make sure the candy is compact. Note 3
- Bake the candy for 1 hour.
- Remove the candy from the oven and use a sharp knife to cut it immediately into squares. The candy is easiest to cut when warm.
- Let the candy cool before storing in an air-tight container. The sesame snack can be stored for up to a month in a cool, dry place.
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
More about "sesame candy plain recipes"
EASY CHINESE SESAME CANDY (???) - ASSORTED EATS
Sesame seed candy is a quick and easy treat that only requires four ingredients! This version is less brittle, perfectly sweetened, and is healthier than the traditional candy. It also adds nuts for extra flavor.
From assortedeats.com
Reviews 5
Total Time 70 minutes
Category Snack
Cuisine Chinese
Calories 80 kcal per serving
From assortedeats.com
Reviews 5
Total Time 70 minutes
Category Snack
Cuisine Chinese
Calories 80 kcal per serving
- Let the candy cool before storing in an air-tight container. The sesame snack can be stored for up to a month in a cool, dry place.
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Reviews 4.4
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EASY SESAME CANDY RECIPE (???) | HEALTHY NIBBLES BY LISA LIN
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From tasteofbeirut.com
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