GERMAN CORNBREAD RECIPES

GERMAN CORNBREAD | JUST A PINCH RECIPES

German Cornbread | Just A Pinch Recipes image

Moist and so good... I love it this way.

Provided by Elaine Slusher @eslusher

Categories Other Breads

Number Of Ingredients 6

Ingredients

1 1/2 cup(s) self-rising corn meal
2 - eggs
1 large onion, chopped fine
1/2 cup(s) crisco oil
1 small can cream style corn
1 small container sour cream

Steps:

Mix all ingredients together and pour into well greased iron skillet (grease pan well with shorting). Bake in 400 oven for 40 to 45 minutes. For muffins, saute onions in oil before addng to other ingredents. Baking time will be reduced.

CORNBREAD RECIPE - BETTYCROCKER.COM

Cornbread Recipe - BettyCrocker.com image

Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1/4 cup butter (1/2 stick)
1 cup milk
1 large egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
In a 1-quart saucepan, heat the butter over low heat until melted.
In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

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