CAN I USE PIZZA SAUCE FOR SPAGHETTI RECIPES

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PASTA/PIZZA SAUCE RECIPE | ALLRECIPES



Pasta/Pizza Sauce Recipe | Allrecipes image

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

Provided by JANDEE

Categories     Side Dish    Sauces and Condiments    Sauces    Pizza Sauce Recipes

Total Time 15 minutes

Prep Time 2 minutes

Cook Time 13 minutes

Yield 2 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
2 teaspoons white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
.66 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste

Steps:

  • In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 22 g, CholesterolContent 4.4 mg, FatContent 15.4 g, FiberContent 3.7 g, ProteinContent 5.8 g, SaturatedFatContent 2.8 g, SodiumContent 749.4 mg, SugarContent 14.7 g

PASTA/PIZZA SAUCE RECIPE | ALLRECIPES



Pasta/Pizza Sauce Recipe | Allrecipes image

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

Provided by JANDEE

Categories     Side Dish    Sauces and Condiments    Sauces    Pizza Sauce Recipes

Total Time 15 minutes

Prep Time 2 minutes

Cook Time 13 minutes

Yield 2 servings

Number Of Ingredients 10

2 tablespoons olive oil
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
2 teaspoons white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
.66 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste

Steps:

  • In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Nutrition Facts : Calories 244.7 calories, CarbohydrateContent 22 g, CholesterolContent 4.4 mg, FatContent 15.4 g, FiberContent 3.7 g, ProteinContent 5.8 g, SaturatedFatContent 2.8 g, SodiumContent 749.4 mg, SugarContent 14.7 g

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