QUICHE RECIPES WITH HALF AND HALF RECIPES

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YUMMY QUICHE RECIPE | ALLRECIPES



Yummy Quiche Recipe | Allrecipes image

This quiche is easy and delicious as a main dish or brunch!

Provided by PAMMMY

Categories     Breakfast Quiche

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

8 ounces bacon
1 (9 inch) unbaked 9 inch pie crust
2 cups sharp Cheddar cheese, shredded
1 cup shredded Monterey Jack cheese
3 tablespoons all-purpose flour
5 eggs, lightly beaten
1 ½ cups half-and-half
½ cup diced onion
1 (4 ounce) can diced green chile peppers, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  • Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 556.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 201.1 mg, FatContent 44.4 g, FiberContent 1.2 g, ProteinContent 22.6 g, SaturatedFatContent 20.3 g, SodiumContent 893.9 mg, SugarContent 1.5 g

HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES



Ham and leek quiche | Jamie magazine recipes image

Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!

Total Time 1 hours 10 minutes

Yield 6-8

Number Of Ingredients 11

2 leeks
1 shallot
8 sprigs of fresh thyme
60 g higher-welfare smoked ham
10 g unsalted butter
200 g sprouting broccoli
1 tablespoon olive oil
3-4 sheets of filo pastry (170g)
3 large free-range eggs
300 ml semi-skimmed milk
75 g strong mature Cheddar

Steps:

    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
    3. Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
    4. Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
    5. Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
    6. Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
    7. Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
    8. Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through.
    9. Remove from the oven and leave to stand for 15 minutes before serving with a green salad.

Nutrition Facts : Calories 290 calories, FatContent 13.6 g fat, SaturatedFatContent 5.6 g saturated fat, ProteinContent 14.8 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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