CROCKPOT CHICKEN PASTA RECIPES RECIPES

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EASY RECIPES: CROCKPOT CANDY CHICKEN - CRYSTALANDCOMP.COM



Easy Recipes: Crockpot Candy Chicken - CrystalandComp.com image

This crockpot candy chicken is so simple and an easy and oh so tasty family dish made up right in the crockpot with just a few ingredients.

Provided by CRYSTALANDCOMP.COM

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Number Of Ingredients 8

6 large chicken breasts (or you can do any chicken parts)
1 c brown sugar
1/4 c Sprite or any lemon lime soda
2/3 c vinegar
2 garlic cloves (or 2 T of the jarred stuff), minced
2 T soy sauce
1 t crushed black pepper
OPTIONAL: 3 T cornstarch and reserved cooking juices (watch the video at the end for details).

Steps:

  • Place your chicken in the crockpot and season with the garlic, brown sugar, and pepper.
  • Pour the lemon lime soda and vinegar on top.
  • Cover and cook on high for 4-6 hours or low for 8 -10 hours. Do not remove the lid or you will add 30 minutes of cook time!
  • Once done serve up with your favorite side dishes!

CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES



Crockpot Chicken and Noodles | Just A Pinch Recipes image

This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The noodles take on the flavor of the chicken and the creamy soup to make the whole pot irresistible. Even your pickiest eater will clean their plate. This is soon to become a new family favorite! Be sure to check out more of our delicious chicken and crock pot recipes!

Provided by Cassie * @1lovetocook1x

Categories     Chicken

Prep Time 10 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 8

1 package(s) frozen egg noodles, 24 ounce
2 can(s) cream of chicken soup, 10.5 oz each; sometimes I use 1 can chicken and 1 can cream of celery
1 stick(s) (1/2) cup butter - cut into pieces
1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
mixed - vegetables, optional; I didn't use this time
1 teaspoon(s) Better Than Bullion, optional; I add for a richer chicken flavor
6 small boneless, skinless chicken breasts or 4 large
- salt & pepper, to taste; can add some parsley too if desired

Steps:

  • Salt & pepper chicken breasts.
  • Place in the bottom of Crock Pot.
  • Spoon soup over the chicken.
  • Cut butter into several pats and place pieces evenly over soup.
  • Whisk the bouillon with the broth.
  • Pour over soup.
  • Place lid on the Crock Pot and turn to low. Cook for 6 hours.
  • Remove chicken and tear into pieces.
  • Add back to pot.
  • Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
  • Sprinkle with parsley and mix in if using at the end of cooking.
  • Salt & pepper, if needed, and serve. Yum!

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EASY RECIPES: CROCKPOT CANDY CHICKEN - CRYSTALANDCOMP.COM
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CROCKPOT CHICKEN AND NOODLES | JUST A PINCH RECIPES
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