TERIYAKI SALMON BURGER TOPPINGS RECIPES

Name: Teriyaki Salmon Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup unsweetened pineapple juice; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium teriyaki sauce; 1/4 teaspoon salt; 1/4 teaspoon garlic pepper blend; 1 salmon fillet (1 pound), skin removed and cubed; 1/2 cup soft bread crumbs; 6 teaspoons fat-free mayonnaise; 4 hamburger buns, split; 4 lettuce leaves; 4 tomato slices; 1 red onion slice, separated into rings

TERIYAKI SALMON BURGERS RECIPE: HOW TO MAKE IT

Teriyaki Salmon Burgers Recipe: How to Make It image

"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup unsweetened pineapple juice
2 tablespoons brown sugar
2 tablespoons reduced-sodium teriyaki sauce
1/4 teaspoon salt
1/4 teaspoon garlic pepper blend
1 salmon fillet (1 pound), skin removed and cubed
1/2 cup soft bread crumbs
6 teaspoons fat-free mayonnaise
4 hamburger buns, split
4 lettuce leaves
4 tomato slices
1 red onion slice, separated into rings

Steps:

In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.

Nutrition Facts : Calories 383 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 33g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

TERIYAKI SALMON BURGER RECIPE BY TASTY

Teriyaki Salmon Burger Recipe by Tasty image

Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise

Provided by Daiki Nakagawa

Yield 2 servings

Number Of Ingredients 9

Ingredients

7 oz salmon fillet, skin-on
1 tablespoon soy sauce
2 teaspoons mirin
2 teaspoons sake
1 teaspoon sugar
1 ¼ cups rice, cooked
2 tablespoons sesame oil
green leaf lettuce, to serve
mayonnaise, to serve

Steps:

Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
Form the rice into four patties.
Heat another pan over medium-high heat and add the sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes.
Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice “bun.” Repeat with remaining ingredients.
Enjoy!

Nutrition Facts : Calories 479 calories, CarbohydrateContent 32 grams, FatContent 26 grams, FiberContent 0 grams, ProteinContent 23 grams, SugarContent 1 gram

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