ITALIAN SAUSAGE RAVIOLI RECIPE RECIPES

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ITALIAN SAUSAGE RAVIOLI BAKE RECIPE | ALLRECIPES



Italian Sausage Ravioli Bake Recipe | Allrecipes image

An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.

Provided by Yoly

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound bulk Italian sausage
1 (24 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 ¼ cups beef broth
¼ cup zesty Italian-style salad dressing
1 tablespoon white sugar
2 (9 ounce) packages cheese ravioli
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
  • Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
  • Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
  • Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 581.3 calories, CarbohydrateContent 50.7 g, CholesterolContent 77.7 mg, FatContent 29.4 g, FiberContent 6 g, ProteinContent 27.4 g, SaturatedFatContent 11.2 g, SodiumContent 1780.4 mg, SugarContent 17 g

ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…



Italian Sausage and Ravioli Casserole Recipe - Pillsbury.c… image

For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.

Provided by Pillsbury Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 lb bulk Italian sausage
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
1 bag (25 oz) frozen cheese-filled ravioli
2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz)

Steps:

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
  • In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
  • Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
  • To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 135 mg, FatContent 1 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 5 g, TransFatContent 0 g

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