1 POUND SWEET POTATO RECIPES

SWEET POTATO PIE I RECIPE | ALLRECIPES

Sweet Potato Pie I Recipe | Allrecipes image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories Desserts Pies Sweet Potato Pie Recipes

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 1 hours 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 47.8 g, CholesterolContent 78.2 mg, FatContent 20.6 g, FiberContent 2.6 g, ProteinContent 4.5 g, SaturatedFatContent 9.8 g, SodiumContent 253.7 mg, SugarContent 28.3 g

SWEET POTATO PONE AKA POTATO POUND OF BELIZE RECIPE - FOOD.COM

Sweet Potato Pone Aka Potato Pound of Belize Recipe - Food.com image

I found this recipe on a website for the cuisine of Belize. I love sweet potatoes so this will be made soon. This is very similar to a bread pudding with the substitution of sweet potatoes for bread.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 12 generous portion, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs sweet potatoes, peeled and grated
4 ounces gingerroot, grated
1 cup raisins
1 teaspoon cinnamon or 1 teaspoon nutmeg
2 cups brown sugar
2 teaspoons pure vanilla extract
4 cups coconut milk
2 tablespoons butter, melted

Steps:

Grease a 9x13 pyrex dish.
Preheat oven to 450.
Wash, peel, and grate sweet potatoes.
In large bowl, combine sweet potatoes, ginger, raisins, cinnamon, sugar and vanilla.
Mix well.
Add milk and butter; stirring to incorporate throughout mixture.
Pour into pyrex dish.
Bake on the bottom shelf of your oven for 30 minutes.
Lower oven temperature to 350.
Move dish to top shelf.
Cook for an additional hour until top is brown, knife comes out clean.
The top will look very sticky.

Nutrition Facts : Calories 456, FatContent 19.6, SaturatedFatContent 16.8, CholesterolContent 5.1, SodiumContent 121.6, CarbohydrateContent 70.7, FiberContent 5.2, SugarContent 51.9, ProteinContent 4.4

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