PENNSYLVANIA DUTCH SUGAR COOKIES RECIPES

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PENNSYLVANIA DUTCH MILK PIE – A COALCRACKER IN THE KITCHEN



Pennsylvania Dutch Milk Pie – A Coalcracker in the Kitchen image

Makes a three inch individual tart sized right for snacking. Made by cooks for children using left-over pie dough scraps from "the good pies" they were baking.

Provided by A Coalcracker in the Kitchen

Categories     Desserts    Snacks

Number Of Ingredients 6

Scraps of crust from your favorite crust recipe
2 Tablespoons flour
2 Tablespoons sugar
1/4 cup whole milk
2 to 3 thin slices butter
Cinnamon

Steps:

  • Mix together flour and sugar with fingers or whisk in small bowl to remove lumps. Sprinkle into crust. Drizzle with milk. Stir with finger to mix. Top with butter. Sprinkle with cinnamon.
  • Bake at 350F degrees for 20 to 25 minutes. Center should be "jiggly"

TEXAS SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Texas Sheet Cake Recipe: How to Make It - Taste of Home image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 14

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 72g carbohydrate (57g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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