KRAFT MAC N CHEESE CASSEROLE RECIPES
MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 309 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
KRAFT BAKED MACARONI AND CHEESE CASSEROLE RECIPE BY ...
Try this nice Kraft Recipe of macaroni casserole !
Provided by Hadrian Nataprawira
Number Of Ingredients 6
Steps:
- Mix soup with 1 can of milk in a bowl. Butter or spray a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs. The Kraft recipe is ready to serve...enjoy it ! Nice..!
Nutrition Facts : ServingSize 765 g, Calories 1986, FatContent 26.77 g, TransFatContent 0.0 g, SaturatedFatContent 7.63 g, CholesterolContent 32 g, SodiumContent 2068 g, CarbohydrateContent 360.62 g, FiberContent 14.5 g, SugarContent 13.79 g, ProteinContent 68.15 g
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