ORANGE BREAD RECIPES
ORANGE-CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT
—Marilyn Ellis, Canyon Lake, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch
CRANBERRY ORANGE BREAD RECIPE: HOW TO MAKE IT
Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite.
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and orange zest. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 171 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 34g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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From kaseytrenum.com
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From kingarthurbaking.com
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