CREAM CHEESE GRAHAM CRACKER DIP RECIPES

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CHOCOLATE CHIP DIP RECIPE: HOW TO MAKE IT



Chocolate Chip Dip Recipe: How to Make It image

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 181 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TEDDY GRAHAM DIP RECIPE - FOOD.COM



Teddy Graham Dip Recipe - Food.com image

This is a fun, sweet dip that is a perfect appetizer for any party, especially when kids are present!! (Though I have found it to be a huge hit at adult only parties too!!)

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces whipped cream cheese (either plain or cinammon flavor)
3/4 cup powdered sugar
1/2 cup butter or 1/2 cup margarine
1/4 teaspoon vanilla extract
1 cup mini chocolate chip

Steps:

  • Mix all ingredients together and serve with Teddy Graham Cookies for dipping- is delicious either chilled or room temperature!
  • I like to mix up three of the Teddy Flavors for variety- my choices being honey, chocolate, and chocolate chip.
  • YUM!

Nutrition Facts : Calories 464.5, FatContent 37.2, SaturatedFatContent 23.1, CholesterolContent 82.2, SodiumContent 224.2, CarbohydrateContent 34.2, FiberContent 1.7, SugarContent 30.5, ProteinContent 4.2

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