SMOKED HAM GLAZE RECIPES
More about "smoked ham glaze recipes"
GLAZED SMOKED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them. Bake for 1 hour.
- Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, worcestershire, allspice, and cloves in a saucepan. Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes. After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Discard the onions, remove foil and pour the sauce into a skillet. Add the broth and bring to a boil over high heat. In a small bowl, mix the butter and flour together until you form a paste. Whisk into the pan juices and let sauce simmer until thickened like gravy. Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste.
- Thinly slice the ham and serve with the sauce.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
10 BEST SMOKED HAM GLAZE RECIPES | YUMMLY
Jan 15, 2022 · Ham with Honey, Fennel, and Mustard Glaze Pork. pepper, asparagus, smoked ham, olive oil, salt, fennel seed, honey and 1 more.
From yummly.com
From yummly.com
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SMOKED HAM WITH BROWN SUGAR GLAZE RECIPE - VINDULGE
From vindulge.com
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SMOKED HAM WITH BROWN SUGAR GLAZE - DINNER AT THE ZOO
Oct 31, 2018 · Instructions Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan. Sprinkle the spice rub all over the exterior of the ham. Place the pan in the smoker and cook for one hour. Continue to ...
From dinneratthezoo.com
From dinneratthezoo.com
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BROWN SUGAR MUSTARD-GLAZED SMOKED HAM | CHAR-BROIL®
1 teaspoon dried thyme leaves. 1 teaspoon dried rosemary leaves. 2 teaspoons sweet paprika or smoked paprika. 1/2 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 2 tablespoons brown sugar. 1-2 tablespoons olive oil. honey mustard for brushing outside of ham.
From charbroil.com
From charbroil.com
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HONEY-GLAZED SMOKED HAM RECIPE - THE SPRUCE EATS
Sep 27, 2004 · In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Warm basting sauce over medium heat until completely mixed. The Spruce / Maxwell Cozzi. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. The Spruce / Maxwell Cozzi.
From thespruceeats.com
From thespruceeats.com
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HONEY-GLAZED SMOKED HAM RECIPE - THE SPRUCE EATS
Mar 10, 2021 · In this Honey-Glazed Smoked Ham recipe, the sweet and spicy rub, flavorful basting sauce, and honey glaze bring together ingredients such as cayenne pepper, pineapple juice, dry mustard, honey, and cloves to create depth and richness. Then, the ham is cooked in a smoker which enhances the flavors and makes it tender. Plan to begin the recipe ...
From thespruceeats.com
From thespruceeats.com
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BROWN SUGAR MUSTARD-GLAZED SMOKED HAM | CHAR-BROIL®
Step 1 Of 9. 1. Remove ham from refrigerator. Pat dry with paper towels, and place on baking sheet. 2. In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, 2 tablespoons of brown sugar, and 1 tablespoon of olive oil. Whisk until you have a smooth paste. Add more oil if needed.
From charbroil.com
From charbroil.com
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TWICE SMOKED HAM WITH BROWN SUGAR HONEY GLAZE - HEY GRILL, HEY
Apr 10, 2020 · Glaze the ham. Third, we add our homemade brown sugar and honey glaze. Broil the glaze. Finally, the whole ham gets a high heat broil to crisp and caramelize the glaze on the ham before serving. FAQ’s About Twice Smoked Ham. Most people make this twice smoked ham for holidays and other special family gatherings.
From heygrillhey.com
From heygrillhey.com
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HICKORY SMOKED HAM RECIPE WITH HONEY-DIJON GLAZE ...
Smoked Ham recipe with a Honey-Dijon glaze Capture some down-home goodness with this authentic Hickory Smoked Ham recipe. It's best to use a pre-cooked, pre-cured ham with the bone-in (either shank or butt end) for best results , these are available at most supermarkets.
From tasteofbbq.com
From tasteofbbq.com
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DOUBLE SMOKED HAM RECIPE WITH BROWN SUGAR MAPLE GLAZE ...
Dec 08, 2021 · Close the lid and smoke the ham, uncovered, for about 2 hours, until the meat reaches an internal temperature of 130 degrees F to 135 degrees F. When the ham is near the correct internal temperature, prepare the glaze. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally.
From windingcreekranch.org
From windingcreekranch.org
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HONEY GLAZED SMOKED HAM RECIPE - SMOKED HAM RECIPE | HANK SHAW
Apr 16, 2014 · Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker. If you want to make this ham for Easter Sunday, you’ll need to start a couple days ahead of time.
From honest-food.net
From honest-food.net
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SMOKED HAM WITH A HONEY MUSTARD GLAZE • SMOKED MEAT SUNDAY
Oct 25, 2019 · Honey Mustard Ham Glaze. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. We use the glaze to add some great flavor to the outside of the ham, and as it slow smokes, some of that glaze will penetrate the meat too.
From smokedmeatsunday.com
From smokedmeatsunday.com
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SMOKED HAM WITH BROWN SUGAR HAM GLAZE - GRILLING, SMOKING ...
Dec 05, 2020 · This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. Finally, finish it off with sweet and tangy brown sugarContinue Reading
From grillingsmokingliving.com
From grillingsmokingliving.com
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10 RIDICULOUSLY EASY HAM GLAZE RECIPES - BETTYCROCKER.COM
Dec 09, 2020 · 10 Ridiculously Easy Ham Glaze Recipes. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone.
From bettycrocker.com
From bettycrocker.com
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HOW TO COOK A SMOKED HAM - EVERYDAYMAVEN™
Mar 25, 2019 · HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Prepare glaze. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. Transfer to a roasting pan and roast for the allotted time. Baste with glaze and continue cooking until golden. Cool, slice and serve!
From everydaymaven.com
From everydaymaven.com
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TRAEGER SMOKED HAM - EASY GLAZED DOUBLE-SMOKED HAM RECIPE
Dec 11, 2021 · The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that ...
From orwhateveryoudo.com
From orwhateveryoudo.com
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SMOKED HAM | OKLAHOMA JOE'S®
Place the ham in your smoker. Cook until the internal temperature reaches 205°F, about 3 to 4 hours. 4. Meanwhile, combine brown sugar, rum, molasses, vinegar, mustard and clove in a medium-sized saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze starts to thicken, about 5 minutes. 5.
From oklahomajoes.com
From oklahomajoes.com
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THE ULTIMATE DOUBLE SMOKED HAM RECIPE ELEVATES ANY HOLIDAY
Dec 04, 2012 · Once double smoked, you can use the glaze that is packed in with the ham, but I chuck it and use a ham glaze recipe from the great pitmaster, Chris Lilly, executive chef at Big Bob Gibson’s in Decatur, AL, and author of Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. It is a balanced blend of sweet and savory ...
From amazingribs.com
From amazingribs.com
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