ALMONDS SUGAR RECIPES

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EASY SUGAR ROASTED ALMONDS RECIPE - FOOD.COM



Easy Sugar Roasted Almonds Recipe - Food.com image

Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 2 1/2 cups

Number Of Ingredients 5

4 tablespoons sugar
2 teaspoons cinnamon
1 pinch salt
2 tablespoons water
2 cups almonds (with skin)

Steps:

  • Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
  • Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
  • Mix again and microwave it another 2 minutes.
  • Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

Nutrition Facts : Calories 740.1, FatContent 57.5, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 437, CarbohydrateContent 45.2, FiberContent 13.1, SugarContent 25.6, ProteinContent 23.3

SUGAR-ROASTED ALMONDS | BETTER HOMES & GARDENS



Sugar-Roasted Almonds | Better Homes & Gardens image

Have some of these cinnamon-flavored nuts on hand for unexpected guests or last minute parties.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 0 minutes

Yield 5-1/2 cups

Number Of Ingredients 7

4 cups whole unblanched almonds or mixed nuts
1 egg white
1 teaspoon water
? cup granulated sugar
? cup packed brown sugar
2 teaspoons ground cinnamon
½ teaspoon salt

Steps:

  • Spread almonds or mixed nuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 10 minutes. Remove from oven; let stand to cool (about 30 minutes).
  • In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy. Stir in granulated sugar, brown sugar, cinnamon, and salt. Stir in cooled nuts. Spread nuts in a single layer in a greased 15x10x1-inch baking pan.
  • Bake in a 325 degree F oven about 20 minutes or until nuts appear dry, stirring once halfway through baking. Spread on waxed paper, separating into individual pieces or small clusters to cool. Store in a tightly covered container in the refrigerator for up to 1 week. Makes 5-1/2 cups nuts.

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