ASIAN COOKIE SNACKS RECIPES

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CHINESE SESAME COOKIES RECIPE - FOOD.COM



Chinese Sesame Cookies Recipe - Food.com image

These are very interesting cookies. This recipe was given to me from a friend, and ..unfortunately I dont know how many it makes because Ive never made them personally. I know it makes quite a few cookies, but Im really not sure and I havent been able to find out. Please ignore yield. If I figure out how many it makes i will let you know. If you figure it out, please...let me know so I can make the changes.. or you can even make the changes. Ive tried them before, however.. and they are delicious ;-) Prep time doesnt include the 6-8 hours chilling time.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 batch cookies

Number Of Ingredients 8

1 1/2 cups pastry flour
1 pinch salt
1 teaspoon baking powder
1/2 cup superfine sugar
125 ml butter
1 large egg
1 teaspoon vanilla
sesame seeds, to decorate

Steps:

  • Combine the flour, baking powder and salt in a bowl.
  • In a larger bowl; beat the sugar, butter, egg and vanilla.
  • Add your dry ingredients to the wet mixture and form a smooth dough.
  • Roll your dough into a cylinder about 12-inches long.
  • Divide the dough into two and cover with wax paper.
  • Place both pieces of dough in the refrigerator for approximately 6-8 hours.
  • YOU MUST DO THIS STEP.
  • After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F.
  • Cut your dough into rounds about 1/3 of an inch thickness.
  • Continue by pressing each round into a plate full of sesame seeds.
  • Place on a parchment-lined cookie sheet.
  • Bake for 10-12 minutes until golden brown.
  • Remove from oven and allow them to cool for a minute or two.
  • Transfer to wire rack to cool completely.
  • Store in air-tight containers.

Nutrition Facts : Calories 2066.6, FatContent 102.6, SaturatedFatContent 62.5, CholesterolContent 465.7, SodiumContent 1273.7, CarbohydrateContent 262.4, FiberContent 3.5, SugarContent 101.5, ProteinContent 24.1

CHINESE BUTTER COOKIES RECIPE | EPICURIOUS



Chinese Butter Cookies Recipe | Epicurious image

Around the Chinese New Year, Chinatown bakeries fill up with tins of butter cookies, waiting to be given as gifts to relatives. Of course, they're still sold and eaten year-round, and once you have just one of these bite-size cookies, it's hard to stop. They're a tad less sweet than American cookies, but their rich butteriness makes them irresistible.

Provided by Diana Kuan

Yield makes about 40 small cookies

Number Of Ingredients 7

12 tablespoons (1 1/2 sticks) unsalted butter, softened
3/4 cup confectioners' sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups self-rising flour
Mixer with paddle attachment
Cookie press

Steps:

  • 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
  • 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
  • 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.

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