WHAT MEAT GOES GOOD WITH BRUSSEL SPROUTS RECIPES
BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
Provided by Good Food team
Number Of Ingredients 1
PASTA SHELLS WITH CHICKEN AND BRUSSELS SPROUTS RECIPE ...
If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red–pepper flakes, and Parmesan unite the two main ingredients and complement them both. Frozen Brussels sprouts are surprisingly good in this recipe, too, though not as fine as fresh. Plus: More Pasta Recipes and Tips
Provided by Food & Wine
Total Time 35 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a large nonstick frying pan, heat 1 tablespoon each of the oil and the butter over moderate heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the breasts until browned and just done, 4 to 5 minutes per side. Remove the chicken from the pan and let it rest for 5 minutes. Cut into small pieces.
- In the same pan, heat the remaining 1 tablespoon oil over moderately low heat. Add the red onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the garlic, Brussels sprouts, broth, and red-pepper flakes. Bring to a simmer and cook,covered, until the Brussels sprouts are just done, about 5 minutes. Add the chicken, lemon juice, parsley, Parmesan, and the remaining 2 tablespoons butter, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Remove from the heat.
- In a large pot of boiling, salted water, cook the pasta until just done, about 10 minutes. Drain and toss with the sauce.
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PARMESAN BRUSSELS SPROUTS RECIPE | ALLRECIPES
It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 203.3 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 25 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 203.3 calories per serving
- Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
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CRISPY GARLIC BUTTER CHICKEN AND BRUSSELS SPROUTS - THE ...
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BRUSSEL SPROUTS AND BACON RECIPES - ALL INFORMATION ABOUT ...
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