CRAB GAZPACHO RECIPES

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CHARLEY'S CRAB GAZPACHO RECIPE - FOOD.COM



Charley's Crab Gazpacho Recipe - Food.com image

NOTE TO THOSE WONDERING WHERE THE CRAB IS: Charley's Crab is a restaurant. This is not crab gazpacho but the gazpacho served at Charley's Crab restaurants. It's the best I've ever eaten. Try it, you'll love it. This is as close to the real Charley's Crab Gazpacho recipe as I'd think you can get without having the actual recipe. It tastes IDENTICAL and is quite simple. Tastes great all year as it uses canned tomatoes. Fabulous as a first course or a main dish with some grilled shrimp thrown in. Garnish with a dollop of sour cream, a few croutons and a cucumber spear. NOTE: This makes a huge recipe. EDITED TO ADD: Because Alan Leonetti is leaving retaliatory feedback on many of my recipes, I'd like to state here that CHARLEY'S CRAB is a RESTAURANT. I'd guess the crab is there. There is not supposed to be any crab in this recipe. It is exactly as the restaurant serves it and it is AWESOME, one of the most frequently ordered soups they offer.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-16 serving(s)

Number Of Ingredients 9

2 cucumbers, peeled and diced
2 green peppers, diced
1 medium onion, diced (I use white or Vidalia)
2 garlic cloves, minced
1 bunch parsley, chopped (I use Italian flat leaf)
1 (28 ounce) can diced tomatoes
4 cups tomato juice
1 1/2 cups Italian dressing (Use Wishbone.)
salt and pepper (I only use pepper. No salt needed in my opinion.)

Steps:

  • Mix all ingredients.
  • Serve chilled with a dollop of sour cream, a few croutons and a cucumber spear, if you wish.

Nutrition Facts : Calories 127.4, FatContent 8.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 522.8, CarbohydrateContent 12.9, FiberContent 1.9, SugarContent 8.8, ProteinContent 2

SPICY GAZPACHO WITH CRAB RECIPE | EATINGWELL



Spicy Gazpacho with Crab Recipe | EatingWell image

Gazpacho soup is a warm weather favorite and this one adds crab to the traditional ingredients of tomato, onion, cucumber, and bell pepper, making it higher in protein while keeping it low in fat.

Provided by Diabetic Living Magazine

Categories     Healthy Dinner Party Recipes

Total Time 2 hours 35 minutes

Number Of Ingredients 14

2 cups tiny red pear-shape or cherry tomatoes, quartered
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
2 (6 ounce) cans crabmeat, drained, flaked, and cartilage removed
2 cups spicy hot low-sodium vegetable juice
¾ cup chopped seeded cucumber
½ cup coarsely chopped celery
½ cup coarsely chopped seeded yellow and/or red bell pepper (1 small)
½ cup water
¼ cup finely chopped scallions (2)
¼ cup chopped fresh cilantro
3 tablespoons lemon juice
2 cloves garlic, minced
Several dashes bottled hot pepper sauce
1 bunch Fresh cilantro sprigs

Steps:

  • Combine fresh tomatoes, canned tomatoes, and crabmeat in a large bowl. Stir in vegetable juice, cucumber, celery, bell pepper, the water, scallions, cilantro, lemon juice, and garlic. Season to taste with hot pepper sauce. Cover and chill at least 2 hours or up to 24 hours before serving. If desired, garnish with cilantro sprigs.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 58.4 mg, FatContent 0.8 g, FiberContent 4.5 g, ProteinContent 14.2 g, SaturatedFatContent 0.2 g, SodiumContent 367.1 mg, SugarContent 11.4 g

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