DIABETIC RECIPE COOKIE RECIPES
DIABETIC OATMEAL-RAISIN COOKIES RECIPE - FOOD.COM
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Mix the flour with the cinnamon.
- Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
- Bake until golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 95, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 18.1, SodiumContent 104.4, CarbohydrateContent 12.4, FiberContent 0.8, SugarContent 3.1, ProteinContent 1.6
DIABETIC-FRIENDLY CHOCOLATE CHIP COOKIES | ALLRECIPES
Chocolate chip cookies made with part wheat flour and part almond flour, sugar substitute, and stevia-sweetened chocolate chips. They are delicious and satisfying with low carbs and low sugar.
Provided by Paula Renkin
Categories Healthy Recipes Diabetic Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine both flours, both sugars, baking soda, and salt in a bowl.
- Mix butter, eggs, and vanilla in a large bowl with an electric mixer until creamy. Mix in dry ingredients until well combined. Stir in chocolate chips and nuts. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 12 minutes, switching racks halfway through.
- Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104 calories, CarbohydrateContent 11.6 g, CholesterolContent 17.9 mg, FatContent 7.2 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 30.6 mg, SugarContent 0.2 g
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DIABETIC PEANUT BUTTER COOKIES RECIPE - FOOD.COM
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Reviews 4.5
Total Time 22 minutes
Calories 123 per serving
From food.com
Reviews 4.5
Total Time 22 minutes
Calories 123 per serving
- Let cool on sheet on cooling rack.
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DIABETIC FRIENDLY SNICKERDOODLE COOKIES RECIPE - RECIPES.NET
Try a snickerdoodle recipe that is perfect for everyone including people with diabetes. For this recipe, we used Splenda as an alternative to sugar.
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Reviews 4.1
Total Time 1 hours 45 minutes
Cuisine A
Calories 43.00kcal per serving
From recipes.net
Reviews 4.1
Total Time 1 hours 45 minutes
Cuisine A
Calories 43.00kcal per serving
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