LAYS PICKLE CHIPS RECIPES

Steps:

• 1. Drain the pickles, lay the pickles on paper towels and then pat them dry.
• 2. Preheat your oven to broil. Line a baking sheet with foil and top with a wire rack.
• 3. In a large bowl whisk together the eggs, Sriracha, flour, garlic powder, and salt to make a thick batter.
• 4. In another large shallow bowl spread out the breadcrumbs.
• 5. Using a pair of tongs dip each pickle slice into the batter and turn to coat. Shake off any excess batter and then place in the breadcrumbs and turn to coat then lay on the wire rack.
• 6. Broil the pickles for 4 minutes then flip and broil 3 to 4 more minutes.
• 7. Mix the mayonnaise and dijon together in a bowl and serve with the pickle chips.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.