POUND CAKE TOPPING RECIPE RECIPES
CLASSIC POUND CAKE TOPPING RECIPE | MARTHA STEWART
Serve this with our Classic Pound Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream.
POUND CAKE WITH RUM TOPPING RECIPE | ALLRECIPES
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Provided by Jessica
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. Spread into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.
Nutrition Facts : Calories 296.3 calories, CarbohydrateContent 41.9 g, CholesterolContent 61.5 mg, FatContent 12.5 g, FiberContent 0.5 g, ProteinContent 3.1 g, SaturatedFatContent 7.6 g, SodiumContent 109 mg, SugarContent 27.7 g
More about "pound cake topping recipe recipes"
CLASSIC POUND CAKE TOPPING RECIPE | MARTHA STEWART
Serve this with our Classic Pound Cake.
From marthastewart.com
Reviews 2.8
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 2.8
Category Dessert & Treats Recipes
- To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream.
See details
HOLIDAY POUND CAKE WITH STRAWBERRY TOPPING RECIPE: HOW TO ...
We top off our Thanksgiving feast with this mellow, tender cake dressed up with a strawberry topping. Pound cake is a southern tradition, and I'm proud to say I've baked hundreds of them in 83 years. It's a pleasure to share my recipe.
—Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 419 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Desserts
Calories 419 calories per serving
- In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with strawberry topping and fresh strawberries if desired.
See details
OLD FASHIONED POUND CAKE WITH RASPBERRY SAUCE RECIPE ...
A classic old-fashioned pound cake with fresh raspberry sauce.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 571.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 4 hours 0 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 571.8 calories per serving
- For the raspberry sauce: combine raspberries, 1/4 cup sugar, and 1 teaspoon creme de cassis in a medium bowl. Stir gently until sugar dissolves; cover and chill at least 3 hours. Serve over pound cake.
See details
BUTTERMILK POUND CAKE WITH CUSTARD SAUCE RECIPE | MYRECIPES
We sampled this traditional pairing several different ways and loved them all, but our favorite was warm cake with chilled custard.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
- Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). Serve with Buttermilk Custard Sauce as desired.
See details
10 BEST POUND CAKE FRUIT TOPPING RECIPES | YUMMLY
From yummly.com
See details
POUND CAKE RECIPES | ALLRECIPES
Ricotta Pound Cake with Lemon and Blueberries. This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze. By Lucille.
From allrecipes.com
From allrecipes.com
See details
TOPPINGS FOR POUND CAKE - RECIPES | COOKS.COM
From cooks.com
See details
POUND CAKE TOPPINGS | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
See details
BEST POUND CAKE RECIPE {WITH TOPPING IDEAS} - COOKING CLASSY
Aug 21, 2019 · Ingredients 1 (8 oz) pkg. cream cheese, at room temperature* 1 1/2 cups (340g) unsalted butter, at room temperature 2 1/2 cups (500g) granulated sugar 1/2 tsp salt 6 large eggs, at room temperature 2 tsp vanilla extract** 2 1/2 cups (354g) unbleached all-purpose flour (scoop and level to measure), ...
From cookingclassy.com
From cookingclassy.com
See details
10 BEST DESSERT SAUCES FOR POUND CAKE RECIPES | YUMMLY
From yummly.com
See details
POUND CAKE TOPPINGS | WILLIAMS-SONOMA TASTE
Mar 04, 2016 · Happy National Pound Cake Day! Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the ultimate blank slate for any topping.Deck it out with crowd-pleasing combinations for an easy dessert. Here, shown from the top, left to right, are nine of our very favorites.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
See details
PERFECT POUND CAKE WITH SUGAR GLAZE TOPPING
Cream a stick butter and 1/2 cup additional shortening with 2 cups sugar. Beat well. Add 4 eggs, one at a time, beating well after each addition. Add 3 cups self-rising flour to the mixture, alternately with 1 cup of buttermilk, until flour and buttermilk are used up. Mix well after each addition.
From bigoven.com
From bigoven.com
See details
EASY POUND CAKE RECIPE (WITH POWDERED SUGAR GLAZE ...
Jan 21, 2020 · To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter and cream on medium-high speed until fluffy, about 2 minutes. Add the sugar and and beat until smooth and incorporated, about 2 minutes. Add the eggs, one at a time, beating well after each addition.
From averiecooks.com
From averiecooks.com
See details
PINEAPPLE POUND CAKE AND PINEAPPLE TOPPING RECIPE ...
Sift together flour and baking powder. Add to the other mixture, 1 tablespoonful at a time, alternating with the milk. Add vanilla, then stir in pineapple and juice. Blend well. Pour into well greased 10 inch tube pan. Place in cold oven. Bake at 325° for 1 1/2 hours. TOPPING: Combine all ingredients over LOW heat until all are well mixed.
From recipetips.com
From recipetips.com
See details
10 THINGS TO MAKE WITH STORE-BOUGHT POUND CAKE | WEEKEND ...
Lightly butter pound cake slices on both sides, then cut them into small cubes. Arrange on a baking sheet and bake at 400 degrees F for about 8 minutes, stirring occasionally, until browned.
From foodnetwork.com
From foodnetwork.com
See details
POUND CAKE SAUCES - RECIPE | COOKS.COM
Oct 26, 2018 · Combine butter, sugar and half and half and flour over medium heat. Cook, stirring constantly, until thick and bubbly. Stir in rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch and water in top of double boiler until thick, stirring often. Remove from heat and stir in lemon juice and lemon peel.
From cooks.com
From cooks.com
See details
6 WAYS TO DRESS UP POUND CAKE | KING ARTHUR BAKING
Jun 03, 2016 · Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Redolent of butter, sugar, and vanilla, it tastes like a simple, classic yellow layer cake, but somehow more so, as if you condensed the cake's flavor and multiplied it tenfold. Happily, pound cake is exceptionally easy to bake and nearly foolproof.
From kingarthurbaking.com
From kingarthurbaking.com
See details
11 RECIPES FOR TOPPING NONNIE'S FAMOUS POUND CAKE IDEAS ...
May 21, 2015 - Explore Nonnie Waller's's board "Recipes for Topping Nonnie's Famous Pound Cake" on Pinterest. See more ideas about recipes, sweet sauce, food.
From pinterest.com
From pinterest.com
See details
FRESH PEAR POUND CAKE RECIPE - ALL INFORMATION ABOUT ...
Pear Pound Cake Recipe | Food Network top www.foodnetwork.com. Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth.
From therecipes.info
From therecipes.info
See details
PILLSBURY LEMON POUND CAKE RECIPE - SHARE-RECIPES.NET
Generously grease 12-cup fluted tube (bundt cake) pan with shortening; lightly flour. In large bowl, beat 2 3/4 cups sugar and 1 1/2 cups butter until light and fluffy. Add vanilla and orange peel; blend well. Beat in 1 egg at a time until well blended. 2. In medium bowl, mix 3 cups flour, the baking powder and salt.
From share-recipes.net
From share-recipes.net
See details
