BEEF BIRDS WITH STUFFING RECIPES
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
Provided by DD123
Categories Whole Turkey
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 1 - turkey
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
- Prepare stuffing according to package directions. Mix in water.
- Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
- Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
- Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.
Nutrition Facts : Calories 834.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 311.4 mg, FatContent 40.4 g, FiberContent 0.8 g, ProteinContent 95 g, SaturatedFatContent 11.4 g, SodiumContent 592.6 mg, SugarContent 1.8 g
EASY BEGINNER'S TURKEY WITH STUFFING RECIPE | ALLRECIPES
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
Provided by DD123
Categories Whole Turkey
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 1 - turkey
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
- Prepare stuffing according to package directions. Mix in water.
- Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
- Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
- Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.
Nutrition Facts : Calories 834.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 311.4 mg, FatContent 40.4 g, FiberContent 0.8 g, ProteinContent 95 g, SaturatedFatContent 11.4 g, SodiumContent 592.6 mg, SugarContent 1.8 g
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From tasteofhome.com
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Some of the interesting names are beef birds, olive birds, steak birds, bacon rolls, and stuffed rolls. These are filled with a variety of ingredients, such as vegetables, cheese, and other meats. Originally, venison and pork were used although now beef …
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From quick-german-recipes.com
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A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, …
From teriskitchen.com
From teriskitchen.com
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Feb 09, 2018 · Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy …
From tasteofhome.com
From tasteofhome.com
See details
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Dec 17, 2018 · Beef Skillet Supper Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef …
From tasteofhome.com
From tasteofhome.com
See details
OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE OMA
Some of the interesting names are beef birds, olive birds, steak birds, bacon rolls, and stuffed rolls. These are filled with a variety of ingredients, such as vegetables, cheese, and other meats. Originally, venison and pork were used although now beef …
From quick-german-recipes.com
From quick-german-recipes.com
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A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, …
From teriskitchen.com
From teriskitchen.com
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