MY BREAD JIM LAHEY RECIPES

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EASY HOMEMADE NO-KNEAD BREAD RECIPE WITH JUST 3 INGR…



Easy Homemade No-Knead Bread Recipe With Just 3 Ingr… image

Provided by Christina Newberry

Number Of Ingredients 4

3 cups Flour (see Tips below)
¼ tsp Instant Yeast (aka quick-rise or bread machine yeast)
1 tsp Salt
1½ cups Water (very warm)

Steps:

  • Combine all the ingredients in a large bowl. Mix with a wooden spoon just until everything is combined. Cover with plastic wrap and let sit for 12 to 20 hours.
  • After 12 to 20 hours, your dough will smell like beer and appear bubbly. Using wet hands, place dough on a lightly floured surface. Fold the edges of the dough toward the middle and use your hands to shape the dough into a ball. Place the ball fold-side down on a floured tea towel. Sprinkle a little more flour on top of the dough ball and cover with another tea towel, or by folding the first tea towel in half. Let the dough sit for two hours.
  • Half an hour before the second rise is finished, get ready by setting your oven to 450 degrees and putting your empty covered pot inside to heat up. See notes below on choosing a pot.
  • Remove hot pot from the oven. Depending on the material of your pot, you may need to grease it with butter. This will make it easier when removing the finish bread. Pick up the towel holding the dough and dump the dough into the pot. Give the pot a gentle shake to even out the dough. It’s ok if it looks messy; it will even out once it’s baked. Place the covered pot back into the over for 30 minutes. Then, take the lid off the pot and cook uncovered for another 15 minutes.
  • Remove bread from the oven and cool on a wire rack.

EASY HOMEMADE NO-KNEAD BREAD RECIPE WITH JUST 3 INGR…



Easy Homemade No-Knead Bread Recipe With Just 3 Ingr… image

Provided by Christina Newberry

Number Of Ingredients 4

3 cups Flour (see Tips below)
¼ tsp Instant Yeast (aka quick-rise or bread machine yeast)
1 tsp Salt
1½ cups Water (very warm)

Steps:

  • Combine all the ingredients in a large bowl. Mix with a wooden spoon just until everything is combined. Cover with plastic wrap and let sit for 12 to 20 hours.
  • After 12 to 20 hours, your dough will smell like beer and appear bubbly. Using wet hands, place dough on a lightly floured surface. Fold the edges of the dough toward the middle and use your hands to shape the dough into a ball. Place the ball fold-side down on a floured tea towel. Sprinkle a little more flour on top of the dough ball and cover with another tea towel, or by folding the first tea towel in half. Let the dough sit for two hours.
  • Half an hour before the second rise is finished, get ready by setting your oven to 450 degrees and putting your empty covered pot inside to heat up. See notes below on choosing a pot.
  • Remove hot pot from the oven. Depending on the material of your pot, you may need to grease it with butter. This will make it easier when removing the finish bread. Pick up the towel holding the dough and dump the dough into the pot. Give the pot a gentle shake to even out the dough. It’s ok if it looks messy; it will even out once it’s baked. Place the covered pot back into the over for 30 minutes. Then, take the lid off the pot and cook uncovered for another 15 minutes.
  • Remove bread from the oven and cool on a wire rack.

NO-KNEAD BREAD | MARTHA STEWART
Sprinkle just enough flour over work surface and your fingers to keep dough from sticking; quickly and gently shape dough into a ball. Generously coat a cotton towel (not terry cloth) with …
From marthastewart.com
See details


WATER TO FLOUR RATIOS OF VARIOUS RECIPES - HOW TO MAKE THE BES…
The flour hydration percentage is a measure of the wetness of the dough. Flour hydration is calculated as: Hydration percentage = (water weight / flour weight) * 100 The sweet spot (from my …
From nokneadbread.org
See details


CRUSTY WHITE BREAD | RICARDO
Bread. 3 ½ cups (525 g) unbleached all-purpose flour; 1 ½ tsp salt; ½ tsp instant dry yeast; 1 ¾ cups (430 ml) cold water; Coating. 1/3 cup (50 g) whole wheat flour; Add to my grocery list Preparation Bread…
From ricardocuisine.com
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HOW TO BAKE BREAD : BAKING 101 : FOOD NETWORK | RECIPES, DINNE…
Baking stone: Baking stones absorb and radiate heat and help give your loaves that hard, crackly bottom crust. The thicker the stone, the better. TheBaking stone: Baking stones absorb and …
From foodnetwork.com
See details


ALISON'S GLUTEN-FREE BREAD RECIPE | ALLRECIPES
Until someone finds a way to replicate in wheat-free form the New York Times's No Knead bread, adapted from Jim Lahey at the Sullivan Street Bakery, I'm sticking with this one. THANKS! JoelBE . Rating: 4 stars. 02/14/2008. ... By far one of my favorite bread recipes... no need for a bread …
From allrecipes.com
See details


CRUSTY & RUSTIC OLIVE LOAF BREAD RECIPE (VIDEO!) - FOOLPROOF LIV…
Oct 17, 2019 · An Olive Bread recipe based on one of my most popular recipes on the blog: No-Knead Bread. This Kalamata Olive Bread recipe is rustic, crusty, and simply divine. The olives give this 5-ingredient homemade loaf of bread a burst of savory, briny flavor, and beautiful pop of color. ... originally created by Jim Lahey …
From foolproofliving.com
See details


FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · Thanks for posting this recipe, Jenny. Hats off!! I usually make the original Jim Lahey overnight no-knead bread (published 2006 in New York Times) Anyhow, I realized I forgot to make up a batch last night, and needed bread for today. Your recipe was a life-saver. I weigh my …
From jennycancook.com
See details


EASY NO KNEAD OVERNIGHT ARTISAN BREAD - OUR BEST BITES
Feb 18, 2019 · *Jim Lahey’s original recipe (featured in the NY Times, here) only uses 1/4 teaspoon yeast, whereas recipes dotting the internet often use up to a full teaspoon . I tested batches at …
From ourbestbites.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


NO KNEAD BREAD (DUTCH OVEN BREAD) - JESSICA IN THE KITCHEN
May 12, 2020 · No-knead bread was pioneered by bread baker Jim Lahey (you can see the post here) about 10 years ago when Mark Bittman published the recipe in the New York Times. It’s basically the simplest bread …
From jessicainthekitchen.com
See details


WATER TO FLOUR RATIOS OF VARIOUS RECIPES - HOW TO MAKE THE BES…
The flour hydration percentage is a measure of the wetness of the dough. Flour hydration is calculated as: Hydration percentage = (water weight / flour weight) * 100 The sweet spot (from my …
From nokneadbread.org
See details


CRUSTY WHITE BREAD | RICARDO
Ingredients Bread. 3 ½ cups (525 g) unbleached all-purpose flour; 1 ½ tsp salt; ½ tsp instant dry yeast; 1 ¾ cups (430 ml) cold water; Coating. 1/3 cup (50 g) whole wheat flour
From ricardocuisine.com
See details


HOW TO BAKE BREAD : BAKING 101 : FOOD NETWORK | RECIPES, DINNE…
Baking stone: Baking stones absorb and radiate heat and help give your loaves that hard, crackly bottom crust. The thicker the stone, the better. TheBaking stone: Baking stones absorb and …
From foodnetwork.com
See details


ALISON'S GLUTEN-FREE BREAD RECIPE | ALLRECIPES
Until someone finds a way to replicate in wheat-free form the New York Times's No Knead bread, adapted from Jim Lahey at the Sullivan Street Bakery, I'm sticking with this one. THANKS! JoelBE . Rating: 4 stars. 02/14/2008. ... By far one of my favorite bread recipes... no need for a bread …
From allrecipes.com
See details


CRUSTY & RUSTIC OLIVE LOAF BREAD RECIPE (VIDEO!) - FOOLPROOF LIV…
Oct 17, 2019 · An Olive Bread recipe based on one of my most popular recipes on the blog: No-Knead Bread. This Kalamata Olive Bread recipe is rustic, crusty, and simply divine. The olives give this 5-ingredient homemade loaf of bread a burst of savory, briny flavor, and beautiful pop of color. ... originally created by Jim Lahey …
From foolproofliving.com
See details


FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · Thanks for posting this recipe, Jenny. Hats off!! I usually make the original Jim Lahey overnight no-knead bread (published 2006 in New York Times) Anyhow, I realized I forgot to make up a batch last night, and needed bread for today. Your recipe was a life-saver. I weigh my …
From jennycancook.com
See details


EASY NO KNEAD OVERNIGHT ARTISAN BREAD - OUR BEST BITES
Feb 18, 2019 · *Jim Lahey’s original recipe (featured in the NY Times, here) only uses 1/4 teaspoon yeast, whereas recipes dotting the internet often use up to a full teaspoon . I tested batches at …
From ourbestbites.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


NO KNEAD BREAD (DUTCH OVEN BREAD) - JESSICA IN THE KITCHEN
May 12, 2020 · No-knead bread was pioneered by bread baker Jim Lahey (you can see the post here) about 10 years ago when Mark Bittman published the recipe in the New York Times. It’s basically the simplest bread …
From jessicainthekitchen.com
See details


NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY …
Nov 26, 2018 · Place a piece of parchment paper on the counter and dust it with flour so the dough doesn't stick to the paper. Rub flour on your hands and scrape the dough away from the sides of the bowl, gathering it in your hands as best you can (it may feel kind of fluid and not at all like regular bread …
From thebusybaker.ca
See details


5 SECRETS TO STORING BREAD (AND MAKING IT LAST LONGER)
Aug 30, 2019 · The New York-based operation, founded in 1994 by James Beard Award-winning baker Jim Lahey, brought its highly acclaimed bread …
From foodandwine.com
See details


BAKING BREAD IN A DUTCH OVEN - ARTISAN BREAD IN FIVE MINUTES …
Mar 11, 2009 · Here is yet another way to get a fabulous crust on your bread without using any steam in the oven. I mentioned my very unsophisticated disposable lasagna pan as an option and now I present you with yet another ingenious idea. Baking bread in a Dutch oven was made popular by a Mark Bittman’s article in the New York Times about baker Jim Lahey.
From artisanbreadinfive.com
See details


KNEADLESS TO SAY, THIS BREAD RECIPE IS WRIST-FRIENDLY
Apr 04, 2022 · Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. …
From seattletimes.com
See details


ALISON'S GLUTEN-FREE BREAD RECIPE | ALLRECIPES
Until someone finds a way to replicate in wheat-free form the New York Times's No Knead bread, adapted from Jim Lahey at the Sullivan Street Bakery, I'm sticking with this one. THANKS! JoelBE . Rating: 4 stars. 02/14/2008. ... By far one of my favorite bread recipes... no need for a bread …
From allrecipes.com
See details


CRUSTY & RUSTIC OLIVE LOAF BREAD RECIPE (VIDEO!) - FOOLPROOF LIV…
Oct 17, 2019 · An Olive Bread recipe based on one of my most popular recipes on the blog: No-Knead Bread. This Kalamata Olive Bread recipe is rustic, crusty, and simply divine. The olives give this 5-ingredient homemade loaf of bread a burst of savory, briny flavor, and beautiful pop of color. ... originally created by Jim Lahey …
From foolproofliving.com
See details


FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · Thanks for posting this recipe, Jenny. Hats off!! I usually make the original Jim Lahey overnight no-knead bread (published 2006 in New York Times) Anyhow, I realized I forgot to make up a batch last night, and needed bread for today. Your recipe was a life-saver. I weigh my …
From jennycancook.com
See details


EASY NO KNEAD OVERNIGHT ARTISAN BREAD - OUR BEST BITES
Feb 18, 2019 · *Jim Lahey’s original recipe (featured in the NY Times, here) only uses 1/4 teaspoon yeast, whereas recipes dotting the internet often use up to a full teaspoon . I tested batches at …
From ourbestbites.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


NO KNEAD BREAD (DUTCH OVEN BREAD) - JESSICA IN THE KITCHEN
May 12, 2020 · No-knead bread was pioneered by bread baker Jim Lahey (you can see the post here) about 10 years ago when Mark Bittman published the recipe in the New York Times. It’s basically the simplest bread …
From jessicainthekitchen.com
See details


NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY …
Nov 26, 2018 · Place a piece of parchment paper on the counter and dust it with flour so the dough doesn't stick to the paper. Rub flour on your hands and scrape the dough away from the sides of the bowl, gathering it in your hands as best you can (it may feel kind of fluid and not at all like regular bread …
From thebusybaker.ca
See details


5 SECRETS TO STORING BREAD (AND MAKING IT LAST LONGER)
Aug 30, 2019 · The New York-based operation, founded in 1994 by James Beard Award-winning baker Jim Lahey, brought its highly acclaimed bread …
From foodandwine.com
See details


BAKING BREAD IN A DUTCH OVEN - ARTISAN BREAD IN FIVE MINUTES …
Mar 11, 2009 · Here is yet another way to get a fabulous crust on your bread without using any steam in the oven. I mentioned my very unsophisticated disposable lasagna pan as an option and now I present you with yet another ingenious idea. Baking bread in a Dutch oven was made popular by a Mark Bittman’s article in the New York Times about baker Jim Lahey.
From artisanbreadinfive.com
See details


KNEADLESS TO SAY, THIS BREAD RECIPE IS WRIST-FRIENDLY
Apr 04, 2022 · Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. …
From seattletimes.com
See details


HOW TO BRING THE DELICATE TEXTURE AND SKY-HIGH RISE OF PA…
Dec 19, 2018 · Panettone has long been a tradition in many Italian and Italian-American homes at Christmastime, but its popularity, in Italy and the U.S., has grown in recent years, as more and more bread …
From chicagotribune.com
See details


INSTANT POT NO KNEAD BREAD - ULTIMATE GUIDE - SPICES N FLAV…
Dec 16, 2019 · This No-Knead Bread is: 1.Easy no-knead bread recipe one could ever try their hands-on. 2. Simple and Fuss Free. 3. No stand mixers, no complicated ingredients, no special …
From spicesnflavors.com
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BLOG | KING ARTHUR BAKING
Blog Series The Casual Sourdough Baker Love sourdough, but don’t enjoy all the strict (and seemingly endless) rules around baking with it? Baker and blogger PJ Hamel will show you just how …
From kingarthurbaking.com
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