CHICKEN BREAST STRIP RECIPE RECIPES

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APPLEBEE'S ORIENTAL CHICKEN SALAD COPYCAT RECIPE | TOP ...



Applebee's Oriental Chicken Salad Copycat Recipe | Top ... image

Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. The recipe makes one dinner-size salad and can be easily doubled or quadrupled for additional servings. This recipe comes from the third book, Top Secret Restaurant Recipes, but the dressing has been improved to more closely match the current dressing served at the restaurant. Want more Applebee's? See if I hacked your favorites here. 

Provided by Todd Wilbur

Total Time 28 minutes0S

Prep Time 14 minutes0S

Cook Time 14 minutes0S

Number Of Ingredients 20

Nutrition Facts : Calories 587 calories

BACON-WRAPPED CHICKEN RECIPE: HOW TO MAKE IT



Bacon-Wrapped Chicken Recipe: How to Make It image

Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. —MarlaKaye Skinner, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
1 tablespoon butter
1/2 teaspoon salt
6 bacon strips

Steps:

  • Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.

Nutrition Facts : Calories 414 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

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