CALORIES IN CAMPBELLS CREAM OF CHICKEN SOUP RECIPES

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CHICKEN & BROCCOLI ALFREDO - CAMPBELL SOUP COMPANY

Dec 20, 2017 · Use 1 pound linguine, 2 cups broccoli, 3 tablespoons butter, 1 3/4 pounds chicken, one 22.6-ounce can soup, 1 1/4 cups milk and 1 cup cheese. Cook as shown above but use a 6 …
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FIESTA CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY

Jun 08, 2020 · Heat the oven to 400°F. While the oven is heating, stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13x9x2-inch …
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HEALTHY REQUEST® CREAM OF CHICKEN ... - CAMPBELL SOUP C…

Campbell’s® Condensed Healthy Request® Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat in a creamy chicken stock with 0 grams of trans fat per serving. …
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CHEESY CHICKEN & POTATO CASSEROLE - CAMPBELL SOUP CO…

Mar 13, 2019 · Stir the soup, sour cream, 1 cup cheese, milk and garlic powder in a medium bowl. Step 3 Spread the potatoes in the baking dish. Top with the chicken. Spread the soup mixture over the chicken…
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CHICKEN CRUNCH - CAMPBELL SOUP COMPANY

Dec 30, 2018 · 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk (amount is divided in recipe steps below) 1 1/4 pounds boneless, skinless chicken …
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CREAM OF CHICKEN SOUP RECIPE | ALLRECIPES

Only had 4 oz of chicken, can't believe I was able to make only one bowl of the best cream of chicken soup ever for myself by making 1/4 recipe. No sugar added, forgot the garlic, added …
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CHICKEN CURRY IN A HURRY - CAMPBELL SOUP COMPANY

Jan 22, 2018 · Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through. Remove the chicken from the skillet. Step 2 Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup …
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CREAM OF MUSHROOM CHICKEN RECIPE | ALLRECIPES

I changed it up a bit and loved the results! * 2 tablespoons butter * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 (10.75 ounce) can condensed cream of chicken soup * salt and pepper to taste * 2 pounds skinless, boneless chicken breast halves - cubed * Filled soup can with 1% milk * 1 tsp garlic Followed directions simmered chicken ...
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