LEMON RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Lemon Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients EXCEPT lemonpepper in saucepan.
- Bring to a boil, then reduce heat.
- Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
- Sprinkle with lemonpepper before serving.
Nutrition Facts : Calories 203.9, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5, SodiumContent 205.8, CarbohydrateContent 39.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 4.5
LEMON RICE RECIPE | EPICURIOUS
An easy Lemon Rice recipe
Provided by Mark Bittman
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
- 2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.
- 3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.
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Total Time 15 minutes
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Calories 169 calories per serving
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LEMON RICE RECIPE | CHEFDEHOME.COM
Lemon Rice is an excellent vegetarian recipe idea which in my world is a "great utilization of leftover rice". You can also use fresh steamed or boiled rice for this recipe, but leftover taste and more importantly stir-fry better. Think about saving some rice from Sunday supper and making quick and delicious Lemon Rice recipe for Monday Lunch.
My family love these rice for lunch with side of fresh fruit. All seasons! In-fact, some weeknights I specially cook extra rice to make Lemon Rice for next day's lunch. Takes just 15 minutes start to finish.
Lemon Rice recipe is a day to day South Indian staple and also made during festive season. I even make it for picnic or pack it to-go for short trips. You can use any type of fully cooked rice, I prefer Basmati Rice for its low GI.
These lemon rice pictures I took recently again, while packing lunch for a short trip.
Try Lemon Rice. I'm sure you have all ingredients, to make this lunch, in your pantry! -Happy Cooking
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Total Time 15 minutes
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