RECIPE FOR LEMON RICE RECIPES

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LEMON RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Lemon Rice Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Lemon Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice, freshly squeezed
2 teaspoons butter or 2 teaspoons margarine
1 cup uncooked rice, long grain
1/4 teaspoon dried basil
1/8-1/4 teaspoon grated lemon, zest of
1 1/4 teaspoons lemon pepper seasoning

Steps:

  • Combine all ingredients EXCEPT lemonpepper in saucepan.
  • Bring to a boil, then reduce heat.
  • Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
  • Sprinkle with lemonpepper before serving.

Nutrition Facts : Calories 203.9, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5, SodiumContent 205.8, CarbohydrateContent 39.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 4.5

LEMON RICE RECIPE | EPICURIOUS



Lemon Rice Recipe | Epicurious image

An easy Lemon Rice recipe

Provided by Mark Bittman

Yield Makes 4 servings

Number Of Ingredients 7

4 tablespoons (1/2 stick) butter (preferred) or extra-virgin olive oil
3 to 4 cups cooked rice, made by any method
Salt and lots of freshly ground black pepper
N/A freshly ground black pepper
1 teaspoon minced garlic
Juice of 2 lemons, plus more if needed
1 lemon, quartered

Steps:

  • 1. Heat half the butter or oil over medium-high heat in a large non-stick skillet; when the butter foam subsides or the oil is hot, spoon in the cooked rice, tossing and stirring.
  • 2. Season with salt to taste, lots of pepper, the garlic, and most of the lemon juice. Cook, stirring frequently, for about 5 minutes, or until hot. Stir in the remaining butter or oil and cook for 1 minutes.
  • 3. Remove the rice from the pan to a platter, add the remaining lemon juice and serve, with lemon quarters.

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Lemon Rice is an excellent vegetarian recipe idea which in my world is a "great utilization of leftover rice". You can also use fresh steamed or boiled rice for this recipe, but leftover taste and more importantly stir-fry better. Think about saving some rice from Sunday supper and making quick and delicious Lemon Rice recipe for Monday Lunch.

My family love these rice for lunch with side of fresh fruit. All seasons! In-fact, some weeknights I specially cook extra rice to make Lemon Rice for next day's lunch. Takes just 15 minutes start  to finish. 

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Lemon Rice recipe is a day to day South Indian staple and also made during festive season. I even make it for picnic or pack it to-go for short trips. You can use any type of fully cooked rice, I prefer Basmati Rice for its low GI.

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These lemon rice pictures I took recently again, while packing lunch for a short trip.

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