POTATO AND ONION KEEPER RECIPES

Name: Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes; 1 large sweet onion; Coarse salt; 1 tablespoon vegetable oil, 1 turn of the pan; 2 tablespoons butter

POTATOES AND ONIONS RECIPE | RACHAEL RAY | FOOD NETWORK

Potatoes and Onions Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds (about 3 potatoes) round, white thin skinned potatoes
1 large sweet onion
Coarse salt
1 tablespoon vegetable oil, 1 turn of the pan
2 tablespoons butter

Steps:

Heat a 10-inch heavy skillet over medium high heat.
Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

POTATOES AND ONIONS RECIPE | ALLRECIPES

Potatoes and Onions Recipe | Allrecipes image

Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!

Provided by HBKDUKE

Categories Side Dish Potato

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 potatoes, cubed
¼ cup fat free Italian-style dressing
2 cups fresh sliced mushrooms
1 onion, finely diced
2 stalks celery, chopped

Steps:

Place potatoes in a pot of boiling water until tender. Drain well.
Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

Nutrition Facts : Calories 336.9 calories, CarbohydrateContent 75.7 g, FatContent 0.6 g, FiberContent 10.2 g, ProteinContent 9.5 g, SaturatedFatContent 0.2 g, SodiumContent 367.4 mg, SugarContent 10.4 g

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