COCONUT BONBONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.—Claudia Ruiss, Massapequa, New York
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the coconut, confectioners' sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. , Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to waxed paper-lined pans. Sprinkle with jimmies or coarse sugar if desired. Refrigerate until firm.
Nutrition Facts : Calories 274 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
PECAN CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. —Collette Reynolds, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes., Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 94 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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