SHRIMP TOASTS RECIPE RECIPES

SHRIMP TOASTS RECIPE - MING TSAI | FOOD & WINE

Shrimp Toasts Recipe - Ming Tsai | Food & Wine image

This supersavory party appetizer features pureed shrimp and crunchy seasame seeds, giving guests a uniquely textured bite they'll be sure to revisit throughout the evening. Fast Hors d'Oeuvres

Provided by Ming Tsai

Yield Makes 32 toasts

Number Of Ingredients 10

Ingredients

Kosher salt and freshly ground white pepper
5 tablespoons cold unsalted butter, cut into small cubes
1 cup finely diced peeled jicama
1/2 cup finely chopped scallions, plus 2 tablespoons for sprinkling
1 teaspoon truffle oil
Canola oil, for frying
1/2 pound medium shrimp, shelled and deveined
8 slices of day-old white sandwich bread, crusts removed
1 large egg
Sesame seeds, for sprinkling

Steps:

In a food processor, puree the shrimp with the egg until smooth. Add the butter, truffle oil, 1 1/2 teaspoons of salt and 1/4 teaspoon of white pepper and pulse until smooth with small bits of butter remaining. Stir in the jicama and the 1/2 cup of scallions.
SpIn a large nonstick skillet, heat 1/8 inch of oil until shimmering. Spread 1/4 cup of the shrimp mousse on each slice of bread and sprinkle with sesame seeds. In batches, add the bread to the skillet, mousse side down, and cook over moderate heat until golden brown, about 2 minutes. Using a spatula, turn the toasts and cook until golden brown, about 1 minute. Transfer the toasts to paper towels to drain. Cut the toasts into quarters on the diagonal. Sprinkle the remaining 2 tablespoons of scallions on top and serve.

CHEF JOHN'S SHRIMP TOAST | ALLRECIPES

Chef John's Shrimp Toast | Allrecipes image

While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.

Provided by Chef John

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 1 hours 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 16 shrimp toasts

Number Of Ingredients 18

Ingredients

½ pound raw shrimp, peeled and deveined
¼ cup diced water chestnuts
¼ cup chopped cilantro leaves
½ cup finely sliced green onions, plus more for garnish if desired
3 garlic cloves, crushed
1 tablespoon finely grated ginger root
1 anchovy filet
1 teaspoon toasted sesame oil
1 teaspoon Asian fish sauce
1 tablespoon soy sauce, or more to taste
1 egg white
½ teaspoon white sugar
½ teaspoon paprika
1 pinch cayenne pepper
1 pinch salt
4 thick slices white bread
1 teaspoon Sesame seeds
1 cup vegetable oil for frying, or as needed

Steps:

Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor. Pulse several times; scrape down sides of bowl. Continue to process until mixture is well blended and reaches a paste consistency, 1 or 2 minutes. Transfer mixture to a bowl; cover with plastic wrap and refrigerate to blend the flavors, about 1 hour.
Very lightly toast bread slices. Trim crusts from bread. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Sprinkle with sesame seeds.
Place a heavy skillet over medium-high heat; pour in about 1/2 inch of vegetable oil. When oil is hot, place bread slices, paste side down, into the oil. Fry until crispy, 2 to 3 minute per side. Transfer to a paper towel-lined plate. Serve hot or warm garnished with additional sliced green onions.

Nutrition Facts : Calories 212.3 calories, CarbohydrateContent 19.6 g, CholesterolContent 87.1 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 13.8 g, SaturatedFatContent 1.3 g, SodiumContent 714.2 mg, SugarContent 2.6 g

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