ASIAN BLACK BEAN SAUCE RECIPE RECIPES
ASIAN BLACK BEAN SAUCE RECIPE | MYRECIPES
This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.
Provided by Steven Petusevsky
Yield 1 2/3 cups (serving size: about 1/3 cup)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
Nutrition Facts : Calories 113 calories, CarbohydrateContent 20.4 g, FatContent 0.6 g, FiberContent 8.4 g, ProteinContent 7.6 g, SaturatedFatContent 0.1 g, SodiumContent 309 mg
CHINESE BLACK BEAN SAUCE | ALLRECIPES
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Provided by Buckwheat Queen
Categories World Cuisine Asian Chinese
Yield 15 servings
Number Of Ingredients 12
Steps:
- Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
- Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 2.7 g, FatContent 22.2 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 3.5 g, SodiumContent 202.7 mg, SugarContent 1.1 g
More about "asian black bean sauce recipe recipes"
ORIENTAL BLACK BEAN SAUCE RECIPE - FOOD.COM
Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a complex mix of flavours. They are easily obtained from Chinese supermarkets. Black bean sauce teams well with stir-fried beef or chicken, and any combination of vegetables such as bok choy, asparagus, baby corn, carrot, celery, mushrooms, snow peas, small sprigs of cauliflower and/or broccoli, bamboo shoots, water chestnuts, and so on. Be warned, it does have a rather high salt content, so there is little need to add salt either to the sauce or the finished dish. Unless stored in the freezer, this sauce should be refrigerated and used within a few days of making. Preparation time includes soaking the beans for 30 minutes.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 94.7 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 94.7 per serving
- If you wish, garnish the finished dish with crispy fried noodles, chopped fresh cilantro, or roasted cashew nuts.
See details
BLACK BEAN SAUCE - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category sauce
Cuisine Sichuan
Calories 581 kcal per serving
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
See details
STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
See details
ASIAN BLACK BEAN SAUCE RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
See details
ASIAN BLACK BEAN SAUCE RECIPE | EPICURIOUS.COM
From epicurious.com
See details
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Apr 29, 2021 · Black bean sauce invigorates so many dishes. Here are some of our favorite recipes that call for its big flavor boost, including stir-fries, fish, vegetable, chicken, beef, pork, and tofu recipes. Buy it prepared at the grocery store or try a homemade black bean sauce.
From allrecipes.com
From allrecipes.com
See details
BLACK BEAN SAUCE - THE MIDNIGHT BAKER - ASIAN CONDIMENT
Black bean sauce is a common condiment in Asian food. It’s so good you can use it as a dip. Common Asian Condiment Black bean sauce is a pretty common Asian ingredient. However, it’s not readily available in a lot of stores–mine in particular. I could find mostly everything else but that. So I went...Read More »
From bakeatmidnite.com
From bakeatmidnite.com
See details
BLACK BEAN SAUCE | PICKLED PLUM | EASY ASIAN RECIPES
Jan 04, 2022 · Chinese black bean sauce is a pungent, savory, earthy and aromatic sauce that features fermented black soybeans. It is used both as a condiment and as a main flavoring element in composed dishes. Featured prominently in the Chinese food lexicon, black bean sauce variations are also well known in other Asian cultures recipes.
From pickledplum.com
From pickledplum.com
See details
BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
Aug 30, 2021 · Mix all the stir fry sauce in a bowl and set it aside. Roughly chop the black bean seeds. In a large wok/pan, drizzle oil, sear the beef for 2-3 minutes then turn sides and continue stir fry for anther 2-3 minutes. Follow with onions and bell pepper. Toss well and cook for about 1-2 minutes, then remove from pan and set it aside.
From khinskitchen.com
From khinskitchen.com
See details
BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2. Heat a wok with oil, and stir-fry the Sichuan pepper until fragrant. Remove the Sichuan pepper. 3. Add the black bean paste in the wok and cook them under low heat for a while.
From easychineserecipes.com
From easychineserecipes.com
See details
BLACK BEAN GARLIC SAUCE - CHINESE INGREDIENTS - THE WOKS ...
Aug 01, 2019 · Black bean garlic sauce (suàn róng dòuchi jiàng, ?????) is made from grinding salted/fermented black soybeans with garlic and other seasonings. Rather than using whole fermented black beans and hand-chopped garlic to make a dish, this sauce comes ready to use.
From thewoksoflife.com
From thewoksoflife.com
See details
10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY
Jan 08, 2022 · 15 suggested recipes. Black Bean Sauce The Midnight Baker. black beans, crushed red pepper, gingerroot, low sodium soy sauce and 2 more.
From yummly.com
From yummly.com
See details
CHINESE BEEF IN SPICY BLACK BEAN SAUCE RECIPE
Nov 26, 2021 · Cut the beef into bite-sized chunks. Add the soy sauce and wine and then the cornstarch. Marinate beef for 20 minutes. While marinating beef, prepare the sauce and vegetables. In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste. In a separate small bowl, dissolve the cornstarch in the water. Set aside.
From thespruceeats.com
From thespruceeats.com
See details
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed beans and cook for another minute.
From daringgourmet.com
From daringgourmet.com
See details
ASIAN COD RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Asian Sesame Cod Recipe: How to Make It - Taste of Home top www.tasteofhome.com. Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds.
From therecipes.info
From therecipes.info
See details
BEEF IN BLACK BEAN SAUCE @ NOT QUITE NIGELLA
Jun 11, 2015 · Step 2 - Add 4 tablespoons cooking oil to a wok or a frying pan and when it is hot, add the seasoned beef and fry until browned. Remove from pan and set aside. Step 3 - Add another 2 tablespoons of oil and add the onion, garlic and ginger and fry. Add in capsicum and black beans. and cook until capsicum is cooked.
From notquitenigella.com
From notquitenigella.com
See details
CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE RECIPE ...
Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE BLACK BEAN SAUCE: 13 STEPS (WITH PICTURES ...
Oct 02, 2020 · Black bean sauce uses fermented dried black beans, which give the sauce a sharp, spicy, and slightly sweet taste, along with aromatic ingredients like garlic and ginger. Mix up a batch and use it as a marinade, dipping sauce, or base for stir-fries.
From wikihow.com
From wikihow.com
See details
