SPACE FRIES RECIPES

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HOME FRIES RECIPE : TASTE OF SOUTHERN



Home Fries Recipe : Taste of Southern image

Quick and easy home fries made from scratch. I'm using boiled potatoes, but you could use raw potatoes if you allow a bit more cooking time. Perfect side for breakfast.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 6

3-4 small Potatoes, boiled
1 small Onion
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 cup Ketchup

Steps:

  • Cut the boiled and cooled potatoes into cubes.
  • Slice the onion.
  • Place skillet over Medium heat and let warm up.
  • Add bacon grease or oil.
  • Add the onions.
  • Add the cubed potatoes.
  • Add garlic powder.
  • Add black pepper.
  • Add salt.
  • Stir together well.
  • Stir and cook until onions are translucent and potatoes are browned.
  • Add the ketchup.
  • Stir and let cook and brown about two more minutes.
  • Serve warm
  • Enjoy!

CRISPY, SPICY OVEN FRIES WITH BALSAMIC KETCHUP AND DIJON ...



Crispy, Spicy Oven Fries with Balsamic Ketchup and Dijon ... image

Rachael makes crispy, spicy oven fries that are no fuss, no mess and super easy!

Provided by Rachael Ray

Number Of Ingredients 8

4 large russet potatoes with tight skins
scrub skin and pat dry
About 4 tablespoons olive oil
2 teaspoons each granulated onion
garlic
fine sea salt and finely ground black pepper
Balsamic Dipper: ¾ cup ketchup mixed with 3 tablespoons aged thick balsamic vinegar
Dijon Dipper:? ¾ cup sour cream mixed with ¼ cup Dijon mustard and 1 tablespoon horseradish ??

Steps:

  • Preheat oven to 400°F, with rack at center
  • Heat some water in a tea kettle
  • Cut potatoes in half lengthwise, then cut each halved potato into 5 thin wedges
  • Place in large bowl, cover with hot water and let stand 10 minutes to release starch
  • Drain and dry on kitchen towel, then return to dry large bowl
  • Toss the potatoes with olive oil and seasonings to coat evenly
  • Line a large baking sheet with foil and parchment and arrange the potatoes in even flat rows, cut-side down
  • Bake 30 minutes, then flip to opposite cut-side down and return to oven for 20 to 30 minutes more
  • Serve with dipper(s) of choice
  • ??

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