CREAMY CHEESY POTATO SOUP RECIPE RECIPES

Name: Cheesy Creamy Ham and Potato Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12 cups, 6-8 serving(s)
Ingredients: 4 cups water; 1 large ham bone; 2 1/4 cups potatoes, diced; 2 medium potatoes, halved; 2 1/4 cups ham, cubed; 1 medium onion, diced; 3 garlic cloves, minced; 5 tablespoons butter; 5 tablespoons flour; 2 1/2 cups milk; 1 3/4 cups shredded cheddar cheese; salt and pepper

CHEESY CREAMY HAM AND POTATO SOUP RECIPE - FOOD.COM

Cheesy Creamy Ham and Potato Soup Recipe - Food.com image

A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 cups, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups water
1 large ham bone
2 1/4 cups potatoes, diced
2 medium potatoes, halved
2 1/4 cups ham, cubed
1 medium onion, diced
3 garlic cloves, minced
5 tablespoons butter
5 tablespoons flour
2 1/2 cups milk
1 3/4 cups shredded cheddar cheese
salt and pepper

Steps:

Boil ham bone in 4 cups of water in large COVERED stock pot for approx 1 hour. (If omitting this step use 4 chicken bouillon or 4 cups chicken broth instead).
Remove ham bone and strain stock to remove any debris.
Boil the 2 med potatoes halved in stock until softened, remove to separate bowl.
Combine 2 1/4 cups diced potatoes, 1 med onion, DICED HAM, and 3 minced garlic cloves and add to stock. Add salt and pepper to taste. Cook until potatoes are tender.
Mash 2 halved potatoes with small amount of milk and add to stock (helps to thicken).
In separate pan, melt butter. Add in flour a tablespoon at a time to make a roux or paste. Add milk and blend well to make a cream sauce.
Simmer cream sauce for 2 minutes. Add cheese and blend well. Mixture will be very gooey.
Add cheese blend to soup and gently mix to combine.

Nutrition Facts : Calories 491.2, FatContent 27.4, SaturatedFatContent 16.4, CholesterolContent 101.6, SodiumContent 1148.4, CarbohydrateContent 34.6, FiberContent 3.3, SugarContent 2, ProteinContent 26.9

CREAMY CHUNKY POTATO SOUP RECIPE: HOW TO MAKE IT

Creamy Chunky Potato Soup Recipe: How to Make It image

"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 7 servings.

Number Of Ingredients 12

Ingredients

4 medium potatoes (about 2 pounds), peeled and cubed
3/4 cup chopped onion
1 small carrot, chopped
1/4 cup chopped celery
1-1/2 cups chicken broth
3 tablespoons butter, cubed
3 tablespoons all-purpose flour
2-1/2 cups whole milk
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 283 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 11g protein.

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