EASY DINNER WITH BISCUITS RECIPES

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EASY DINNER BISCUITS RECIPE - FOOD.COM



Easy Dinner Biscuits Recipe - Food.com image

This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 cups unsifted flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
2/3 cup milk
1/3 cup vegetable shortening
1/3 cup sharp cheddar cheese (or to taste)
2 finely sliced green onions

Steps:

  • Preheat oven to 425°F
  • Sift into mixing bowl flour, salt, sugar and baking powder.
  • Add shortening and cut in with butter knives and then hands.
  • Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
  • Add milk, if needed, to form, and mix.
  • Turn onto lightly floured board, and knead gently 6 to 8 times.
  • Role dough to two inch diameter.
  • Cut into biscuits.
  • Place on baking sheet and brown in oven 10-12 minutes.

Nutrition Facts : Calories 131.2, FatContent 7.4, SaturatedFatContent 2.6, CholesterolContent 5.2, SodiumContent 311.4, CarbohydrateContent 13.4, FiberContent 0.5, SugarContent 0.5, ProteinContent 2.9

CRUSTY DINNER BISCUITS RECIPE: HOW TO MAKE IT



Crusty Dinner Biscuits Recipe: How to Make It image

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 biscuits.

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
Half-and-half cream or milk, optional
Butter and/or honey

Steps:

  • In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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