EASY DINNER BISCUITS RECIPE - FOOD.COM
This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Sift into mixing bowl flour, salt, sugar and baking powder.
- Add shortening and cut in with butter knives and then hands.
- Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
- Add milk, if needed, to form, and mix.
- Turn onto lightly floured board, and knead gently 6 to 8 times.
- Role dough to two inch diameter.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-12 minutes.
Nutrition Facts : Calories 131.2, FatContent 7.4, SaturatedFatContent 2.6, CholesterolContent 5.2, SodiumContent 311.4, CarbohydrateContent 13.4, FiberContent 0.5, SugarContent 0.5, ProteinContent 2.9
CRUSTY DINNER BISCUITS RECIPE: HOW TO MAKE IT
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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EASY DINNER BISCUITS RECIPE - FOOD.COM
This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.
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