CENTURY EGG CONGEE RECIPES

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CHINESE CONGEE WITH PORK AND CENTURY EGG | CHINA SICHUAN FOOD



Chinese Congee with Pork and Century Egg | China Sichuan Food image

Chinese congee with century egg and minced pork

Provided by Elaine

Categories     dim sum    staple food

Total Time 115 minutes

Prep Time 75 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 11

1/2 cup white rice ( , I am using jasmine white rice)
2.5 L water or stock
1 spring onion ( , finely chopped)
chopped coriander
pinch of salt
1/2 teaspoon salt
1 teaspoon cooking oil
1 century egg ( , shelled and diced)
1 cup minced pork
1/2 tablespoon cornstarch
1 teaspoon salt

Steps:

  • Wash the rice; soak with clean water for at least 1 hour. Transfer out and drain.
  • Marinate rice with salt and oil. Rest for around 15 minutes. And then marinate minced pork with cornstarch and pinch of salt.
  • In a pot, bring water or stock to a boil and then add rice. After 10 minutes, turn down the fire to simmer for around 40 minutes or until the rice is almost broken. Stir several times to prevent rice stick to the bottom.
  • Place pork and century egg in. Continue simmer for around 5 to 8 minutes over medium fire.
  • Sprinkle salt and mix well.
  • Transfer to serving bowl, top with spring onion, coriander plus preserved Sichuan mustard (optional) before serving.

Nutrition Facts : Calories 245 kcal, CarbohydrateContent 19 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 40 mg, SodiumContent 1421 mg, ServingSize 1 serving

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From omnivorescookbook.com
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CENTURY EGG PORK CONGEE RECIPE ((?????) - SOUPER DIARIES
Sep 17, 2016 · The flavorful congee helps to mask the strong aroma of the century egg. I really love the combination of the smooth congee with the creamy century egg and all the different garnishes. The strips of ginger also helps to cut through the taste of the creamy and pungent century egg. Other recipes with century eggs: Steamed Three Eggs
From souperdiaries.com
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Oct 28, 2020 · Put the dried scallops, salt, chicken and water in a pot and bring to a boil. After the water boils, pour the washed rice into the pot. Then stirring until boiling, cover the lid and turn to medium-low heat cook for 20 minutes and turn off heat leave for 20 minutes. Mince garlic and fry into garlic oil. Peel and slice the cooked salted egg.
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CENTURY EGG PORK CONGEE RECIPE ((?????) - SOUPER DIARIES
Sep 17, 2016 · The flavorful congee helps to mask the strong aroma of the century egg. I really love the combination of the smooth congee with the creamy century egg and all the different garnishes. The strips of ginger also helps to cut through the taste of the creamy and pungent century egg. Other recipes with century eggs: Steamed Three Eggs
From souperdiaries.com
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RECIPE: HOW TO MAKE CENTURY EGG AND PORK CONGEE, A DIM SUM ...
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HOW TO COOK CONGEE WITH SALTED PORK & CENTURY EGG, A ...
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Mar 18, 2015 · In my pre-vegan days, one of my top two favourite types of congee was Lean Pork and Century Egg. Century Egg is preserved duck egg. The white of the egg is a gelatinous, kind of like stiff Jello or cartilage. Actually the “white” is not white at all; the whole egg is black. The yolk is soft and creamy.
From marystestkitchen.com
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FISH AND CENTURY EGG CONGEE RECIPE | DAILY COOKING QUEST
Oct 06, 2016 · Instructions. Place rice, ginger, and water in a soup pot. Bring to a boil. Reduce heat, cover, and simmer for 45 minutes to 1 hour. Meanwhile, marinate tilapia with soy sauce, sesame oil, and ground white pepper in a mixing bowl. Once the congee reach your desired consistency, turn the heat to medium, add thinly sliced fish. Mix well.
From dailycookingquest.com
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