SHRIMP ASPARAGUS SALAD RECIPES

Name: Shrimp and Asparagus Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned; 1 lb shrimp, cooked; 1/2 cup red bell pepper, chopped; 1 cup mayonnaise; 1/4 cup parsley, finely chopped; 1/2 teaspoon white pepper, freshly ground; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1 tablespoon prepared horseradish; 1/4 cup lemon juice, freshly squeezed; endive or green leaf lettuce; 2 eggs, diced, hard-cooked; 4 lemon wedges

SHRIMP AND ASPARAGUS SALAD RECIPE - FOOD.COM

Shrimp and Asparagus Salad Recipe - Food.com image

Make and share this Shrimp and Asparagus Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned
1 lb shrimp, cooked
1/2 cup red bell pepper, chopped
1 cup mayonnaise
1/4 cup parsley, finely chopped
1/2 teaspoon white pepper, freshly ground
1/2 teaspoon celery seed
1/2 teaspoon salt
1 tablespoon prepared horseradish
1/4 cup lemon juice, freshly squeezed
endive or green leaf lettuce
2 eggs, diced, hard-cooked
4 lemon wedges

Steps:

Cook green asparagus in boiling salted water until barely tender, about 1 minute.
If purple asparagus is tender, don't cook at all.
In mixing bowl, combine asparagus, shrimp and bell pepper.
In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

Nutrition Facts : Calories 155.1, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 235.9, SodiumContent 985.6, CarbohydrateContent 9.4, FiberContent 3.4, SugarContent 3.9, ProteinContent 21.6

SHRIMP AND ASPARAGUS SALAD RECIPE | MYRECIPES

Shrimp and Asparagus Salad Recipe | MyRecipes image

This Shrimp and Asparagus salad and homemade dressing are ready in 20 minutes and is great for week night meals.

Provided by Kitty Broiher and Kimberly Mayone

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield Makes 4 servings (serving size: 1 1/2 cups salad and 2 tablespoons dressing)

Number Of Ingredients 14

Ingredients

Dressing:
? cup extra-virgin olive oil
2?½ tablespoons red wine vinegar
? cup fresh flat-leaf parsley leaves
1 tablespoon chopped shallot
¼ teaspoon kosher or regular salt
¼ teaspoon pepper
Salad:
20 medium shrimp, peeled and deveined (about 1 pound)
2 cups (1-inch) sliced asparagus (about 1 pound)
1 coarsely chopped yellow bell pepper
½ chopped seeded peeled cucumber
½ diced peeled avocado
4 cups mixed salad greens

Steps:

Fill a large pot half-full with water, and bring to a boil.
Meanwhile, combine the dressing ingredients in a blender and process until smooth, about 20-30 seconds. Set aside.
When water is boiling, add shrimp and asparagus pieces; cook 3-4 minutes or until shrimp is cooked through and asparagus is bright green. Drain in a colander, and run cold water over the shrimp and asparagus. When cool, toss the shrimp and asparagus with bell pepper, cucumber, and avocado in mixing bowl. Pour dressing over shrimp-and-vegetable mixture, and toss to coat.
Divide greens among 4 plates, and top each with 1/4 of the shrimp-and-vegetable mixture.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 10 g, CholesterolContent 168 mg, FatContent 13 g, FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 291 mg

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