More about "heart shaped dutch oven recipes"
SIMPLE BREAD MACHINE SOURDOUGH - HEART'S CONTENT F…
A truly simple sourdough recipe that is kneaded in your bread machine. A great everyday bread for the sourdough lover.
Provided by Katie Shaw
Categories breads
Total Time 1155 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Mix the bread flour, starter, sugar, and water in a large mixing bowl. It will seem dryer than most sourdoughs, but don't add more water. Use your hands to make sure everything is incorporated into a ball. Cover the bowl with a damp tea towel and let it rest on the counter. (It helps to measure out the salt into a separate container on place it on top of the towel so you don't forget to add it later.)
- Place the dough and salt into the bread machine bucket and select the dough cycle. The machine will beep when the cycle ends, but let it rise another 2-3 hours in the machine, for a total rise time of 3-4 hours. The dough should look noticeably puffier, but may not have quite doubled in size.
- Prepare a baking sheet by lining with parchment paper and sprinkling with cornmeal. Take the dough out of the bread machine, and gently shape it into a round or oval loaf. The dough will be slightly sticky, but dry not to use any flour when shaping it. Place on the prepared baking sheet and cover with plastic wrap sprayed with cooking spray.
- Place the covered loaf in the refrigerator to proof overnight. Anywhere from 8-16 hours will be fine.
- In the morning, preheat the oven to 450 degrees with two racks: one in the center, one in the lower middle. Place an empty rimmed baking sheet on the lower rack while the oven is preheating. Remove the loaf from the fridge and gently rub with flour. Slash the loaf with a lame or sharp serrated knife.
- When the oven has preheated, pour 1 cup of water onto the empty baking sheet to create steam. Immediately place the loaf inside, close the door, and bake for 45 minutes. Let cool on a wire rack for at least 4 hours before slicing. 7. Store at room temperature, well wrapped, for up to three days,
Nutrition Facts : Calories 138 kcal, SugarContent 1 g, SodiumContent 408 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 28 g, FiberContent 1 g, ProteinContent 4 g, ServingSize 1 serving
LE CREUSET SIGNATURE CAST-IRON ROUND DUTCH OVEN, DUTCH ...
Oct 04, 2021 · Topped with a heart-shaped knob, this round Dutch oven from Le Creuset is the perfect gift for your favorite chef. Its enameled cast-iron construction boasts superior heat …
From williams-sonoma.com
From williams-sonoma.com
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FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD ...
Roast chickpeas with flavorful spices for an easy and healthy snack. Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible ...
From today.com
From today.com
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FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF IDEAS & FOOD ...
Roast chickpeas with flavorful spices for an easy and healthy snack. Chickpeas are great for more than just making hummus. With a few spices and some time in the oven they become an incredible ...
From today.com
From today.com
See details