SOUTHERN CORNBREAD OYSTER DRESSING RECIPE | ALLRECIPES
Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner.
Provided by Barrett
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Yield 12 to 15 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 4 quart casserole dish.
- Chop the oysters. Saute red onion, green onion, celery and oysters in 2 tablespoons of the butter until soft.
- In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs and 1/2 cup reserved oyster liquid. Gently toss to mix, add salt and pepper to taste.
- Place dressing in casserole dish and dot with remaining butter. Bake uncovered for 45 minutes or until top is golden brown.
Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 42.4 g, CholesterolContent 157.4 mg, FatContent 20.4 g, FiberContent 4 g, ProteinContent 14.6 g, SaturatedFatContent 9.9 g, SodiumContent 703.3 mg, SugarContent 7.1 g
OYSTER STEW SUPREME RECIPE - FOOD.COM - RECIPES, FOOD ...
Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Sauté diced bacon in a non-stick soup pot over low heat until rendered.
- Add butter and heat until melted.
- Add onions, celery and garlic and continue to cook over low heat, stirring occasionally, until translucent, taking care not to let them brown.
- Add salt and pepper to taste, pinch of cayenne, thyme and Wondra or other fine white flour, whisking steadily to make a roux.
- Cook, whisking steadily, for several minutes.
- Slowly whisk in clam juice, whisking until smooth, then sherry, whisking until smooth.
- Whisk in cream, whisking until smooth, then whisk in evaporated milk, whisking until smooth.
- Raise heat slightly, stir while bringing just until it starts to boil, then lower heat and whisk until slightly thickened, about 5 minutes.
- Stir in oysters with their liquor, several dashes of Worcestershire sauce and the chopped parsley.
- Continue to heat, stirring occasionally, until oysters curl at the edges indicating they are heated through.
Nutrition Facts : Calories 438.8, FatContent 35.2, SaturatedFatContent 20.7, CholesterolContent 136.2, SodiumContent 367.2, CarbohydrateContent 14.6, FiberContent 0.7, SugarContent 2.1, ProteinContent 10.5
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SOUTHERN CORNBREAD OYSTER DRESSING RECIPE | ALLRECIPES
Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner.
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Reviews 3.9
Category Side Dish, Stuffing and Dressing Recipes, Oyster Stuffing and Dressing
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Category Side Dish, Stuffing and Dressing Recipes, Oyster Stuffing and Dressing
Calories 409.7 calories per serving
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OYSTER STEW SUPREME RECIPE - FOOD.COM - RECIPES, FOOD ...
Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner.
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SOUTHERN CORNBREAD OYSTER DRESSING RECIPE | ALLRECIPES
Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner.
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