CLEMENTINE MELTAWAY COOKIES RECIPE - PUREWOW
Tiny, tangy and adorable: Nope, we’re not talking about clementines, we’re talking about our recipe for clementine meltaways. Consider these cookies the antidote to the winter blahs. They’re easy to make and even easier to eat five in one sitting. The “meltaway”...
Provided by Katherine Gillen
Total Time 1 hours 35 minutes
Prep Time 1 hours 20 minutes
Cook Time 15 minutes
Yield Makes about 36 cookies
Number Of Ingredients 10
Steps:
- 1. Make the cookies: In the bowl of a stand mixer fitted with the paddle attachment, mix the butter until creamy, about 1 minute. Add the sugar and mix until combined; scrape down the side of the bowl. Add the zest and vanilla, and mix until combined. 2. In a medium bowl, whisk together the flour, corn starch and salt. Add the dry ingredients to the butter mixture and mix just until a dough forms. 3. Transfer the dough to a piece of parchment paper and press into a �-inch-thick rectangle. Wrap tightly in the parchment paper or plastic wrap and refrigerate until firm, about 1 hour. 4. Preheat the oven to 350�F and line a baking sheet with parchment paper. Remove the dough from the fridge and unwrap it onto a clean work surface. Cut the dough into small rectangles (about 1-by-1.5-inches, but no need to measure) and transfer to the prepared baking sheet. 5. Bake the cookies until just golden at the edges, 10 to 12 minutes. Cool completely on the baking sheet. 6. Make the Glaze: In a small bowl, whisk together the sugar, juice and half-and-half until you have a smooth, drizzle-able glaze the consistency of melted ice cream. Drizzle the glaze all over the cookies and top with more zest. The cookies will keep in an airtight container for about 5 days.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 7 grams carbohydrate, FatContent 3 grams fat, SugarContent 4 grams sugar
PECAN MELTAWAYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Nutrition Facts : Calories 73 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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PECAN MELTAWAYS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 73 calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
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