WHAT IS BRINE FOR TURKEY RECIPES

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BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY ...



Basic All Purpose Brine for Meats, Chicken, and Turkey ... image

Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 quart

Number Of Ingredients 7

1 tablespoon black peppercorns
2 sprigs fresh thyme
3 bay leaves
4 -6 cloves garlic, sliced
4 cups water
1/2 cup light brown sugar, packed
1/2 cup kosher salt

Steps:

  • Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
  • Stir ingredients together in a saucepan and bring to a boil.
  • Continue stirring until sugar is dissolved.
  • Allow to cool.
  • Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
  • Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
  • Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
  • Discard brine before using and pat meat dry.
  • If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
  • Prepare meat as desired- roast, bbq, etc.

Nutrition Facts : Calories 458.3, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56649.7, CarbohydrateContent 117.6, FiberContent 2.5, SugarContent 106.9, ProteinContent 1.8

TURKEY BRINE RECIPE | ALLRECIPES
First off, this is a great recipe. When the turkey is stuffed with the Awesome Sausage, Apple and Cranberry Stuffing it is the king of all turkey recipes. With that said, the easiest way I've found to brine the turkey is to buy two turkey bags from the grocery store. Place your turkey and the brine …
From allrecipes.com
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SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
The turkey was so moist and flavorful, that I have never been tempted to even consider doing it another way. It truly is the magic secret to perfect turkey! I would strongly suggest serving the Allspice Gravy alongside. It has similar flavors to the turkey brine …
From nigella.com
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10 BEST BRINE CHICKEN RECIPES - YUMMLY
Mar 25, 2022 · Roast Turkey with Apple Cider Brine Shady Brook Farms crushed red pepper, rosemary leaves, garlic, cold water, unsalted butter and 13 more Roast Turkey with Apple Cider Brine …
From yummly.com
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
From traeger.com
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TRAEGER SMOKED TURKEY RECIPE | TRAEGER GRILLS
Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved.
From traeger.com
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
I used a roasting bag to brine, as recommended - placed the bag in a foil roasting pan, added the turkey then poured in the brine. I then placed it on the roasting pan tray from the oven. …
From allrecipes.com
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HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE
Mar 25, 2020 · Leah Maroney. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine solution and give the turkey …
From thespruceeats.com
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BACON BRINE RECIPES
Pour brine over pork belly (leftover brine can be refrigerated for 30 days). In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Lift the paper and cover the breast and sides with …
From tfrecipes.com
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TURKEY IN A SMOKER RECIPE | ALLRECIPES
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good …
From allrecipes.com
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